Co-founder of Domaine de la Côte, three-time James Beard Award winner and one of the world's foremost experts on wine, Rajat Parr discusses his journey into wine, the importance of mentorship and his current projects.

For more info on Rajat Parr and the Raj Parr Wine Club:

http://sandhiwines.com

https://www.rajparrwineclub.com

Chef-Owner of Three Michelin Starred Atelier Crenn of San Francisco Dominique Crenn discusses the importance of personal and planetary health and how that affects our food and our future.

For more information on Dominque Crenn and Crenn Dining Group:

https://www.ateliercrenn.com

An introduction to On The Pass with Maria Nguyen and Gabriel Ornelas discussing how The Art of Plating started, goals for the new podcast, and why now. 

For more information on The Art of Plating and On The Pass:

http://theartofplating.com