Ryan Doyle (Doyle’s Seafood) and Scott Thomas (Fishing World) join Zac up in Coffs for a visit to the local boat ramp. The crew check out what the locals have been catching and Ryan offer his knife work in breaking down the fish.

Josh Lewis is chef and restaurateur around Brunswick Heads.

He is able to set his businesses apart from the rest by catching his own fish with his commercial seafood license under New Moon Fishing.

We visit his Mexican eatery La Casita for a fantastic catch and cook up!

Anna Clark is a historian, angler, and author of The Catch: Australia's Love Affair With Fishing.

More info at fishingworld.com.au.

Zac catches up with Mathijs from Pac Food, a specialist supplier of domestic and commercial packaging supplies to chat about vacuum sealers and Cryovacing.

Mechanical Engineer by trade, Mark Henry founded Solidteknics in 2014 and has devoted his career and expertise towards cleaning up and improving cookwear.

Kris Sweres is a keen fisho, chef and BBQ enthusiast. Kris has also contributed to Fishing World for many years.

On The Sauce is presented by Lowrance.

More details at fishingworld.com.au.

Diego Bonetto is a seasoned forager. Whether it's coastal, inland or his backyard, he will be pointing out edibles that are often overlooked.

Find out more at www.diegobonetto.com.

Zac catches up with Andrew Joulianou, better known as the bald chef.

More info at https://fishingworld.com.au/https://fishingworld.com.au/

https://www.instagram.com/thebaldchefau/

Nathan from Wild Reaches jumps on the podcast between trips off the grid. He discusses how Wild Reaches has become more than just an adventure YouTube channel, it’s a place that connects all Australians to how life is in the Top End.

Nath has some cracker stories mostly involving catching and cooking with Traditional Owners in remote locations.

On The Sauce is presented by Lowrance.

More info and seafood recipes at Fishing World.

Good Fish is an online resource and easy-to-use app that has been designed through a scientific lens to navigate seafood consumers towards the most sustainable options.

More info and seafood recipes at⁠ Fishing World⁠.