On The Sauce visits the recent AFTA tackle trade show on the Gold Coast where Zac checks out some new gear from Smith Optics, YETI, Samurai, Icey Tek and Salty Crew.

More info at⁠ Fishing World⁠.

Wayward Fishing is a new lure company specialising in hand-crafted Aussie-made lures constructed from recycled plastic. Zac catches up with Wayward's Adam Laudenbach to discuss the lure making process and problem with plastic and the marine environment.

Indy Thompson is a marine scientist from Tasmania with a passion for fishing and educating recreational anglers with the skills for positive change.

Zac catches up with South Coast fisho James Hall. James shares his story of an incredible solo tuna experience and the effort he made to process and take care of his catch.

Aquna is an aquaculture business that is paving the way for sustainability, producing the highest quality product of its kind on the market. Here is how they get it done.

Zac catches up with Aquna CEO, Ross Anderson.

More details at aquna.com

Recipes at fishingworld.com.au/seafood

Charly Pretet cooks everything outdoors, in the elements and over the fire. Hear how he can control this primitive, unpredictable and raw medium with the right attitude, techniques and equipment.

Josh Bollen is a spearo and passionate creator of food from wild to the plate.

www.instagram.com/josh.bollen

www.youtube.com/josh.bollen

Nautical Seafood supplies some of Australia’s finest restaurants with the highest quality seafood this country has to offer. Luke's methodology in harvesting, dispatching and caring for his catch raises the bar for seafood potential.

More info at nauticalwholesaleseafood.com.au and fishingworld.com.au

Bosley McGee is the senior butcher at Sydney's iconic Fish Butchery with a passion for fishing and a thirst for innovation with a filleting knife.

Todd Richardson is a chef, fisho, and regenerative farmer from the North Coast of NSW with an obsession for food that he has raised, cared, caught or nurtured himself.

More details at https://fishingworld.com.au/seafood/chef-2-farmer/