The genesis of On The Square restaurant in Tarboro, NC is astounding, it's now celebrating 20 years. Stephen Ribustello the Chef at the helm came into the studios to chat about it. We talked about:

• Working with Kevin Zraly at WIndows On The World
• Being Invited by Jeremy Seysses to work harvest at Domaine Dujac
• How 9.11 changed Stephen's life

Tune into hear the tale.

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

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