While the COVID-19 pandemic has had a devastating economic impact globally, few industries have been as hard hit as restaurants and hospitality. This week, famed restaurateur Danny Meyer, the CEO of Union Square Hospitality Group and founder of Shake Shack, discusses the toll coronavirus has taken on his own business, his decision to let go 80% of his workforce and the dimming prospects of survival for many restaurants in America, including some of his own.

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