What's Good Dough?

Opening A Pizzeria? Avoid These Mistakes - With Ashley of Pizza Bones


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This is Part 2 of a 2-part series featuring Ashley Patino!
Ashley shares the biggest insights and lessons she learned through managing her restaurant, Pizza Bones, over the past few years.
 
Highlights:
💼 Ashley talks about her experience with changing careers and the importance of being open to new opportunities.
🙏 If you encounter mistakes with an order, always be honest with your customers and find a way to rectify or compensate for it.
🤝 Building trust with your employees and community is integral for your business to thrive.
🎯 Know your endgame. Have a clear picture of your goals so that you have a better idea how to get there.
 
Check out the FULL PODCAST: https://youtu.be/BTNRe2WiYV8
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