In Episode 7 we welcome Jessy aka Orlando Foodie Girl (Follow her on Instagram @orlandofoodiegirl). She has been an Orlando resident for the last 25 years - we discuss the food scene in Orlando and taste test an array of sweet treats!
We speak on the current trend of donughts in the food world. (1:00)
Jessy gives us her story on how learning to cook for her special needs children opened her up to a new world of foods; leading her to a heightened appreciation. (3:38)
How Orlando Foodie Girl came to fruition. (4:45)
We share our favorite food spots from our home towns and how mom’s food trumps all! (10:50)
Jessy describes how any dish can be savored in just a few bites. (17:15)
We talk about Dexters dollar burgers and this delicious home town gem. (18:48)
Stephanie and Jessy compare notes on their experience at Voo Doo Donughts and how theming plays a part in your meal experience. (22:10)
Brian gushes over the delicious pastries at the Glass Knife, a Winter Park must do.(26:25)
Jessy reveals her choice for best kept secret in Orlando amongst restaurants. (31:12)
We talk the Orlando sushi scene and Jessy recommends the hamburger sushi at Cowfish for those who are not into traditional sushi. (36:05)
Our thoughts on a cookie dough flight from Wonderland Cookie Dough Co. in Celebration. (38:45)
We talk about the the delectable Mickey Mousse at Amorette’s Patisserie. (39:35)
We discuss the mashup of flavors in the Saracha & Lime Cupcake at Sprinkles Cupcakes. Frosting or Spicy mayo? (42:30)
Dive into the flavors of summer with Erin McKenna’s Bakery NYC lemon tea cake. (44:05)
Jessy shares some chocolatey treats from Gideon's Bakehouse. These are not your mammas cookies! (46:20)