Otaku no Podcast (Video-only Feed)

Otaku no Podcast (Video-only Feed)

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Otaku no Podcast (Video-only Feed) episodes

  • Video #0017 – How to install the Crunchyroll app on the Amazon Fire TV and Fire TV Stick
    Amazon has recently entered the hotly-contested set-top-box market, with its Fire TV and Fire TV Stick. What's unique about these devices are that, being Amazon products, they plug you directly into the Amazon Prime video ecosystem, and are the best way of watching the tons of free-to-stream video content that comes with your Amazon Prime membership. But these devices are also unique in that they are full-on Android devices, and can (with a little bit of effort) be configured to install any Android app. In this video I show you how you can install the Crunchyroll Android app on your Fire TV or Fire TV Stick, making it a powerful and cost-effective way of getting Crunchyroll on the big screen!
    For full show notes, visit otakunopodcast.com.
    12 min
  • Video #0016 – Cool Find: Air Video HD: stream your downloaded anime, with perfect subtitles!

    In this episode, we take a look at a really cool app for iPhones, iPod touches and iPads, Air Video HD. Air Video HD lets you stream video files over your home network from your computers, media centers, network attached storage, etc. It automatically transcodes the video if needed, and supports pretty much every video format under the sun, including MKV and Hi10p. It also supports all the common subtitle formats, including advanced subtitle features (SSA/ASS) such as fonts, text positioning, styles and more.

    Watch this video on YouTube (higher quality)

    Get more info on Air Video, and download the companion app here

    Buy the Air Video app on the iTunes Store


    iPod touch
    -

    Buy iPod touch at Amazon

    iPad Air
    -

    Buy iPad Air at Amazon

    iPad mini
    -

    Buy iPad mini at Amazon


    Hentai PC dating-sim games at J-List

    Possibly related posts: (automatically generated)

    1. Video #0002 – The Sushi Experiment 1.0: Inari Sushi
    2. “Anime TV,” a new anime video podcast from the folks at Revision3
    3. Tales of Symphonia anime coming in Spring 2010; promo video available now

      4. 13 min
    4. Video #0015 – Installing Forge and the littleMaidMob mod in Minecraft 1.6
      Minecraft 1.6 was recently released, and it requires a new procedure to install mods. Also new versions of the littleMaidMob and PlayerFormLittleMaid mods that support Minecraft 1.6 are now out. In this video I show you how to install Forge, littleMaidMob and PlayerFormLittleMaid in Minecraft 1.6.
      Be sure and watch our previous video for links to the files that you will need to download:
      otakunopodcast.com/v0014/
      11 min
    5. Video #0014 – How to Install the littleMaidMob Mod for Minecraft
      In this video we show you how to install the littleMaidMob mod in Minecraft, which adds adorable (and very helpful!) little maid NPCs to the game
      Today's Sponsor: Listeners like you! Please help us bring this show and website to you.
      Song used during timelapse: "Power Juice" by PacDV
      For full show notes, including links to all the software mentioned, visit otakunopodcast.com.
      0 min
    6. Video #0013 – Japanese Classic Cuisine: Curry with Rice
      In today's episode we show you how to make another classic Japanese dish, one you've no doubt seen at one time or another: Curry with Rice.
      Sponsor: MozyPro Online Backup: Simple, Automatic & Secure Backup: http://mozy.com/pro
      Watch this video on YouTube
      INGREDIENTS:
      For the roux:
      * 3 tbsp. Butter
      * 1/4 cup flour
      * 2 tbsp. garam masala (or curry powder)
      * 1/2 tsp. cayenne pepper, add to taste
      * black pepper, add to taste
      * 1 tbsp. ketchup or tomato paste
      * 1 tbsp. tonkatsu sauce or worcestershire sauce
      For the curry:
      * 2 tsp. Oil
      * 2 Onions, sliced thin
      * 2 lb. chicken thighs, cleaned and cut into chunks
      * 2 carrots, cut into chunks
      * 4 cups water
      * 2 yukon gold potatoes, cut into chunks
      * 1 apple, peeled, cored and pureed
      * 2 tsp. kosher salt
      * 1 tsp. garam masala
      * 1/2 cup peas
      METHOD:
      1. Heat the oil in a large saucepan over medium low heat and add the onions. Saute the onions until they are golden brown and caramelized (about 30 minutes). Turn up the heat to high, add the chicken and brown.
      2. Add the carrots, and the water then bring to a boil. Skim off any foam or oil that accumulates at the surface then lower heat to medium and add the potatoes, pureed apple, salt and garam masala. Simmer for about 30 minutes or until you can pass a fork through the carrots and potatoes and the meat is tender.
      3. For the roux, melt the butter over medium low heat. Add the flour and garam masala, stirring until you have a thick paste. Add the cayenne pepper and some fresh ground black pepper and incorporate into the roux. Add the ketchup and tonkatsu sauce and combine. Continue to cook until the paste starts crumbling. Remove from heat and set aside until the meat and veggies are ready.
      4. To make the curry, just ladle about 2 cups of liquid into the roux then whisk until it’s smooth. Pour this mixture back into the other pot and gently stir until thickened. Add the peas and heat through.
      5. Serve over rice or noodles.
      10 min
    7. Video #0012 – A First Look at ComiPo! (Updated)
      In today's video, we take a first look at an exciting new manga creation software program, ComiPo!. This program, originally released in Japan in December of last year, has gained popularity thanks to the Internet, and so the company that created it made an English version, which is set to be released on September 15.
      **Updated: ComiPo! is now on sale via digital download from the following retailers for US$49.95:**
      **Comradz - https://store1.esellerate.net/store/checkout/CustomLayout.aspx?s=STR1349875028**
      **Crunchyroll - http://www.crunchyroll.com/comipo**
      **ComiPo! Info - http://comipo.biz/**
      For more information and to find out how to purchase ComiPo!, check out the ComiPo! website. Be sure and also check them out on Twitter and Facebook!
      ComiPo! website: http://www.comipo.com/en/
      ComiPo! on Twitter: http://twitter.com/ComiPo_Info_en
      ComiPo! on Facebook: http://www.facebook.com/Manga.Maker.ComiPo
      Many thanks to Web Technology Com Corp, the makers of ComiPo!, for giving us the opportunity to test it!
      Watch this video in HD on YouTube (in case the embedded player doesn't work; also it's higher quality)
      0 min
    8. Video #0011 – Asian Classic Cuisine: Mapo Tofu
      Last week, one of my favorite recent-vintage anime, Angel Beats!, was released on DVD and Blu-ray. In honor of this release, we return to the Otaku no Podcast test kitchens where I show you how to make "Tenshi" Tachibana Kanade's favorite dish, Mapo Tofu.
      Watch this video on YouTube (in case the embedded player below doesn't work)
      [amtap amazon:asin=B004XC5LI2]
      [amtap amazon:asin=B004XC5LHS]
      Buy Angel Beats on iTunes:
      Watch Angel Beats! online at The Anime Network
      Ingredients:
      15 -16 ounces tofu, regular
      1/2 teaspoon salt
      water, for parboiling tofu
      3 ounces ground pork
      1/2 cup green garlic chives, chopped in 1/2 inches (nira)
      2 tablespoons vegetable oil
      1 tablespoon chinese chili bean sauce (toubanjan or doubanjiang)
      1 tablespoon chinese brown bean sauce (tenmienjan, tenmenjan, or tenmenjiang)
      2 teaspoons fermented black beans, chopped finely
      1/4-1/2 teaspoon ichimi togarashi pepper or 1/4-1/2 teaspoon japanese dried red chili pepper, minced
      1 teaspoon chili oil
      3/4 cup chicken stock
      1 tablespoon sake or 1 tablespoon dry sherry
      1 teaspoon soy sauce
      1 teaspoon sesame oil
      1 tablespoon szechuan peppercorn (optional)
      For the cornstarch paste:
      1 tablespoon cornstarch
      1 tablespoon water
      Directions:
      1. Cut tofu into 1 inch cubes. Heat enough water in a large saucepan, add 1/2 teaspoon salt and tofu pieces. Bring to boil and cook tofu on medium high heat for 8 to 10 minutes and remove from heat. Precooking tofu in water prevents tofu from breaking apart easily later. Set aside.
      2. While tofu is cooking, make cornstarch paste by mixing 1 T cornstarch and 1 T water. Set aside.
      3. Set wok on high heat for 1 minute until hot. Add 2 T vegetable oil and swirl the pan, then add ground pork, stirring to separate
      4. When ground pork is browned, add Chinese brown bean sauce ie tenmenjan, tenmienjan, or tenmenjiang, Chinese chili bean sauce ie toubanjan or doubanjiang, fermented black beans, and ichimi tougarashi or minced dried red chili pepper. Continue to cook for 1 minute.
      5. Add chili oil, drained tofu pieces, chicken stock, garlic chives, soy sauce, and sake. Stir fry gently for 1-2 minutes.
      6. Add cornstarch paste to thicken and add sesame oil. Swirl gently and cook for another 3-4 minutes on medium high heat. Sprinkle Szechuan peppercorn on top.
      7. Serve with steamed white rice.
      0 min
    10. Video #0009 – Japanese Classic Cuisine: Shabu-Shabu
      Yep, we're back in the kitchen for our latest video episode.  In this episode, I show you how to make a classic Japanese hot pot dish that's perfect for cold nights and get-togethers with family and friends -- and the best part is, your guests do most of the actual cooking for you!  Yes, today we'll be learning how to make the Japanese classic, Shabu-Shabu.
      Watch this video on YouTube (in case the embedded player below doesn't work for you)
      Ingredients for dashi:
      5 cups water
      8 in. long piece konbu kelp, cut in half
      Ingredients for shabu-shabu:
      1 lb. hakusai (Chinese cabbage), chopped
      1/4 lb. long green onions (negi), diagonally and thinly sliced
      1 block cotton tofu, cut into bite-size pieces
      1 bundle enoki mushrooms
      8 shiitake mushrooms
      1/4 lb. carrot, cut into thin round slices
      1 1/2 lb. sirloin beef, very thinly sliced
      1 package instant Udon
      Ingredients for sesame sauce:
      6 Tbsp white sesame seeds
      3 Tbsp mirin
      1 Tbsp sugar
      1 Tbsp vinegar
      2 and 1/2 Tbsp soy sauce
      1/2 tsp grated garlic
      1/2 cup dashi
      Ingredients for ponzu sauce:
      1 Lime (or 3 tbsp lime juice)
      3 tbsp Soy sauce
      1/4 lb. Daikon radish, grated
      2 long green onions (negi)
      Ingredients for zosui:
      Left over steamed rice
      Chopped negi
      1 egg, well beaten
      Pinch of salt
      Dash of soy sauce
      Equipment:
      [amtap amazon:asin=B000690WNU]
      [amtap amazon:asin=B000BVC4NY]
      [amtap amazon:asin=B000JORB2M]
      [amtap amazon:asin=B000KKK4YC]
      [amtap amazon:asin=B000UEYXL8]
      0 min
    11. Video #0008 – How to install Kanon with English patch
      Kanon is one of my all-time favorite anime, and in my opinion a perfect example of "never judge a book by its cover," as well as the value of every now and then stepping outside your "anime comfort zone." Kanon is based on a visual novel, which I have for years been wanting to play. And now I can, thanks to Non-Directional Translation's unofficial Kanon English patch. Getting this all installed and configured is a bit tricky, and in this video, I show you how to get up and running.
      Watch this video episode on YouTube (in case the embedded player doesn't work for you)
      Links to products/software mentioned:
      Purchase Kanon Memorial Edition on J-Box
      Download Kanon Standard Edition
      Download Kanon English Patch
      Download Kanon voice files
      Download WinRAR
      Download uTorrent
      Download Transmission
      Download Daemon Tools (only needed if you downloaded Kanon and don't want to burn it to disk first)
      Buy Kanon (the anime) on Amazon
      Watch Kanon (the anime) on FUNimation.com
      [amtap amazon:asin=B0030ZOYPO]
      0 min

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