On this episode of Oui Chef,  Nicolas and Lucas as they about chef Brian officially leaving the restaurant, France sadly losing the World Cup, adding a pastry or quick grab and go item on the menu, Chef Thuy really taking over the kitchen with her amazing plating skills, how salt bae creates demand in his restaurant and much more! Be sure to tune in with Nicolas and Lucas!

In this episode, Nicolas and Lucas will talk about some big changes happening at the restaurant.

First, Nicolas and Lucas will be discussing their decision to part ways with chef Brian, who has been a mainstay at the restaurant for the last year. We'll hear from Nicolas and Lucas about what led to this decision and what it means for the future of the restaurant.

Next, we'll be talking about the number of Michelin star restaurants in Los Angeles, and what that means for the local dining scene. We'll discuss the challenges that come with earning a Michelin star, as well as the rewards.

Finally, we'll be discussing the high cost of quality food and the struggles that many restaurants face in today's market. We'll hear from Nicolas and Lucas about how they deal with these challenges and what they do to ensure that their customers are getting the best possible dining experience at a fair price.

Join us for this fascinating episode of Oui Chef, where we'll be discussing these important topics and more!

On this episode Lucas and I talk about the world cup, Allez les bleu! We have officially entered into our second Marathon. An omelette that went viral and much more. Get ready for another episode by Malibu's best restaurant!

Which do you prefer, white or black truffle? These are the questions we are asking as we begin to level up our restaurant and become a “destination location” for Malibu.

Lucas and I are joined by a very special guest, Sebastian Fanucci. Sebastian is my eldest son and helps out at the restaurant. Tune in as we discuss our feature in the LA Eater, our new breakfast menu, and more!

Update - we are opening for breakfast! We are hoping to establish ourselves as a Malibu breakfast location. French pastries will of course be on the menu, including our house-made butter. Listen in as I bounce ideas off of Lucas, and our goals for the new breakfast operations.

No job is easy. Especially not in this industry. Here’s what our daily struggles look like as a restaurant owner in Malibu.

Nicolas Eatery is more than a meal; it’s an experience. It’s our dream to make Malibu proud and receive a Michelin Star based on this experience.

“I was waiting for a car to go through the restaurant.” -Lucas. 

One chef, a surprise health inspection, and staffing issues, what more could go wrong?! Listen and find out!

Quality is the foundation of everything we do. Even throughout these challenging summer months, quality has been the first priority. Listen to how we’ve kept our promise to quality during this difficult summer.