This week on the podcast, we hosted our first-ever LIVE Distillery Spotlight tasting and what a night it was! We were joined by Scott Sneddon (aka the Engineer of Flavour) and Daniel Cunningham from InchDairnie Distillery, as part of our ongoing collaboration with one of the most innovative whisky producers in Scotland.

We had a packed room of whisky fans at The Diggers Vaults, all eager to taste the incredible lineup of drams, and they did not disappoint. Scott guided us through five brilliant whiskies, including a couple of exclusive previews and a very special unreleased dram drawn straight from cask the day before the tasting:

🥃 RyeLaw 1st Release

🥃 RyeLaw 2nd Release (not yet released)

🥃 KinGlassie Double Matured

🥃 KinGlassie Raw

🥃 8-Year-Old Unpeated InchDairnie matured in an Amontillado cask – a one-off cask sample shared just for the event

Scott, as always, brought the stories, the science, and plenty of laughs as he explained how InchDairnie are pushing boundaries in whisky production from their use of alternative grains to their focus on flavour innovation and fermentation.

This episode captures the energy of the night, the quality of the whiskies, and the ongoing story of modern Scotch whisky being written in Fife.

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