We packed up the family wagon and headed to the coast to explore the Beaufort Wine and Food Festival, discussing wine, culinary delights, local seafood sustainability, oyster farming, and the festival's evolution.

Engage with wine experts like chef/sommelier, Doreen Colondres, learn about sourcing local seafood from Captain John Mallett of Southern Breeze Seafood, learning about the life of an 18 year old oyster farmer from Changing Tide Oyster Co, and steady guidance of the food industry from our very own Chad Blackwelder of Got to Be NC, our new sponsor to the show!

Max's wife of 19 years, Felicia Trujillo of Food Seen makes a cameo to help the conversation about what it takes to become wine certified through the WSET.

On the mic this week: @trujillo.media @weisswine

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