Twenty-five years ago, Steve Line captured the most iconic image of the most iconic pro squash event.

The king of string, Steve Crandall runs a two-hundred year-old global business on the banks of the Ashaway River in Rhode Island.

How does San Diego, historically one of the smallest squash cities in the country, have one of America’s best community squash facilities and most successful youth enrichment programs? Blair Sadler explains why.

In his new memoir, In the Early Times, Tad Friend eloquently writes about the journeys that he and his father have made on and off the squash court.

A husband & wife duo built from scratch one of the great small-town hotbeds of American squash. Here is the story of Newport Squash.

What makes a squash club survive and thrive? Peter Nicol and Jess Winstanley, proprietors of Nicol Squash, a new four-court public club in Manhattan, talk about one recipe for success.

A junior at Drexel and All American squash player, Alina Bushma talks about how the Russian invasion of Ukraine has affected her and her family.

What is the difference between squash and golf? Dixon Hill, a top U.S. junior in both sports, takes a stab at that age-old question.

New York City is one of the toughest real estate markets in the world. Harry Saint solved it, putting in the first commercial squash clubs in Manhattan back in the 1970s. Here is the story of how squash was transformed.

Squash on ships has been a theme ever since the Titanic had a court. In the post-Second World War era, RMS Queen Elizabeth had a busy squash court, as Paddy Swanson recalls.