Over Seasoned

Is chicken the most ordered food in restaurants? Is it the most underrated? The most overrated? Is it a must? This episode is about that great invention: chicken.

Everything you always wanted to know about diners—not really, but we definitely know what we are: a food appreciation podcast.

Impossible expectations from people due to cooking shows on TV, challenges of working in the kitchen and in service, the fight for labor rights, and of course, the story of how the hot dog sandwich was created.

In this episode, our hosts tell us what it was like to have a few drinks during their restaurant days; an ally? an escape? a habit? Let’s find out.

Finally, without further ado, our dear hosts tell us how their food tour in Tokyo went; stories, tips, and experiences on what to do and what not to do when enjoying a food tour in the Japanese capital.

The second episode recorded in Tokyo, as X promised, brought Japanese snacks to the show, but Tony's strange rule of not eating cones on the street changed the course of the program.

Xavier's primal instinct awakens every time he enters an all-you-can-eat buffet; it becomes a personal challenge in which there can be only one winner.

The guys meet Besay Gonzalez, a Spaniard who has become a prominent figure in the wine and spirits business throughout Asia.

In this episode recorded in the Philippines, we start with a simple question: Who works harder in a restaurant, the front of the house or the back of the house? Let's see where it takes us.

In this episode, our advisors answer a listener's questions while discussing the challenges of dining out with your children.