Over Seasoned

Tune in and join the discussion about all things tipping. (No, not cows).

San Francisco, an epicenter of food and culture, also tells a story about the changing landscape of hospitality. Tune in as we deep-dive into dim sum carts, corkage fees, and condiment mad science.

Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 ⁠#SaltCuresEverything⁠

Laugh, learn, and maybe pick up a few tips for your own kitchen chaos. Don’t forget to like, comment, and subscribe for more culinary adventures! 🧂 #SaltCuresEverything

This week on OverSeasoned, we're diving into the delicious chaos of holiday cooking! From lamb roasted to perfection with garlic and rosemary to the secret of flawless pomegranate seeds (maybe), it's a feast of tips, tricks, and a little culinary mayhem. Plus, we debate the importance of potato dishes as the cornerstone of any holiday meal. Join us for laughs, food fails, and plenty of inspiration to spice up your table this season. #SaltCuresEverything

What happens when dinner stares back at you? 🐹👀 In this episode, we dive fork-first into a guinea pig feast—complete with crispy ears, accidental decapitations, and some questionable flavor profiles (hint: hamster cage vibes).

Is New York City really the food capital of the world, or are we all just victims of the hype? In this episode of Over Seasoned, Tony and Xavier dig into the cult of NYC food culture. From the legendary pastrami sandwiches at Katz’s to overpriced caviar bumps, we explore what makes people flock to the Big Apple for a bite—and whether it’s all just a brilliantly marketed illusion.

🎙️ Over Seasoned Podcast: Holiday Madness in the Restaurant World 🍽️

🎙️ The OverSeasoned Holiday Guide: For the Foodie Who Has Everything (Except Taste)

Struggling to find the perfect gift for that picky foodie in your life? Don’t worry, we’ve got you covered (and entertained). In this episode, we break down the quirkiest, bougiest, and downright funniest holiday gift ideas for food lovers—from wild porcini mushrooms packed in olive oil to a "weird steak sauce" that might just change your life.

Join us as we serve up sarcasm, sprinkle in some acid humor, and toast to good food, great wine, and zero mosquitoes. 🍷🍄 Plus, hear our take on why farmhouse eggs on crusty bread might be life’s peak moment.

🎧 Listen now and get inspired (or at least amused) this holiday season!

What happens when sommeliers go rogue? Wine drama, porcini mushrooms in weird places, and the eternal debate: to decant or not to decant? 🍷

In this hilarious episode of OverSeasoned, we dive into the chaos and comedy of preparing a Thanksgiving feast. From turkey mishaps to the art of brining with a Yeti cooler, our hosts share their personal cooking disasters and clever solutions. Expect plenty of laughs as they recount everything from exploding milk to the mystery of the blackened pecans. Tune in for insider tips, funny stories, and a few surprising twists in the kitchen. Whether you're a Thanksgiving newbie or a seasoned pro, you'll relate to the struggle — and the satisfaction — of creating a memorable holiday meal.