Phil O’Neil chats with Dale Sinden for the story behind today’s National Days for 9th April

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Phil O’Neil is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.

This week Sarah whips up Fish tacos (recipe courtesy tast.com.au)

Ingredients (18)
 1/4 red cabbage, finely shredded
 1 tbsp extra virgin olive oil
 1 1/2 tbsp lemon juice or lime juice
 2 cobs corn, husks and silks removed
 60ml (1/4 cup) olive oil or rice bran oil
 1 avocado, mashed
 1 French shallot, finely chopped
 1 tbsp fresh coriander leaves, chopped
 3 tbsp White Plain Flour
 1 tsp ground coriander
 1/2 tsp cayenne pepper
 400g white fish fillets, cut into strips
 4 flour tortillas, warmed through
 1 tbsp Sour Cream
 Fresh coriander leaves, to serve
 Thinly sliced fresh jalapeno chilli, to serve (optional)
 Lime cheeks, to serve
 Hot chilli sauce, to serve

Method
Step 1 Mix the cabbage, extra virgin olive oil and 1 tbs of the lemon or lime juice in a
bowl until well combined. Play Unmute Ad Current Time 0:04 Fullscreen Your video
will play after the ad The easy way to zest, juice and segment lemons, limes and
oranges.
Step 2 Cook the corn in a steamer set over a saucepan of simmering water for 10
minutes or until just tender. corn-3
Step 3 Preheat a barbecue plate or large frying pan over medium-high heat. Brush
the corn with 1 tsp of the olive oil. Add the corn and cook, turning occasionally, for
10 minutes or until charred. Remove the kernels from the cob. corn-2
Step 4 Combine the avocado, shallot, coriander and remaining lemon or lime juice in
a bowl. taco-2
Step 5 Combine the flour, ground coriander and cayenne pepper in a large shallow
bowl. Turn the fish in the flour mixture to coat. Heat the remaining olive oil in a large

frying pan over medium-high heat. Add the fish and cook for 2 minutes each side or
until golden and cooked through. Drain on paper towel. fish-crumb
Step 6 Divide the tortillas among plates. Top with the cabbage mixture, corn, fish,
avocado, sour cream, coriander and chilli, if desired. Serve with the lime cheeks and
chilli sauce.

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Professor David Flint chats to Phil O’Neil on the week’s important issues & political news.

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Phil speaks with Professor Matthew Warren, Director of RMIT’s Centre for Cyber Security Research and Innovation, about the urgent need for stronger safeguards following a major cyber attack targeting Australian superannuation funds.

Around $500,000 was stolen and thousands of member accounts were breached.

Professor Warren stresses that weak authentication systems are to blame and calls for mandatory, non-optional multi-factor authentication for all customers, noting that current standards allow opt-outs that leave systems vulnerable.

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Phil is joined by Trevor Long, Today Show Technology Commentator, to explore the latest in technology news.

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Phil chats with property marketing expert David Kaity about the recent media focus on politicians’ property portfolios. While the story may have been sparked by the upcoming election — or possibly used as a tactic to frustrate younger, property-less voters — it hasn’t revealed anything scandalous.

There’s no evidence of secret property hoarding by top politicians, including the prime minister and opposition leader. The only eyebrow-raiser? Some properties aren’t generating declared income, implying they might be sitting empty during a rental crisis — a detail likely aimed at resonating with younger voters.

Bottom line: politicians have the same right as anyone else to own property.

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Listen to the full show podcast

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Phil O’Neil chats with Dale Sinden for the story behind today’s National Days for 8th April.

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Public health experts are urging the next Federal Government to act on junk food advertising targeting children, following new research showing 85% of caregivers are concerned about the issue. The Deakin University study, published in the Australian and New Zealand Journal of Public Health, found strong public support for government measures to protect kids from unhealthy food marketing.

Phil speaks with Adjunct Professor Terry Slevin, CEO of the Public Health Association of Australia, who says the findings should prompt all election candidates to consider their stance ahead of the 3 May federal election.

Slevin warns that obesity has overtaken tobacco as Australia’s leading cause of preventable disease and calls for a shift from focusing solely on health treatment to prioritising prevention—starting with limiting junk food ads aimed at children.

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