What kinds of questions would you ask if you practiced the ancient Mesopotamian art of 'haruspicy'- fortune telling with a liver? English artist and scholar Amanda Couch tries to answer the big ones, from mortality to Brexit by reading the lines and lobes on a sheep's liver.

Produced by Anna Sigrithur. Mixed with help by Thomas Krause. Editorial Help from Naomi Duguid and Fiona Sinclair. Music by Bicycle Face and Freesound.org. Copyright 2017 Oxford Symposium on Food and Cookery.

Join 3rd generation French foie gras producer and food scholar Guillemette Barthouil for a history lesson that spans thousands of years and an ocean as she makes the case for foie gras as the quantum offal.

Producer: Anna Sigrithur. Editorial Help: Naomi Duguid and Fiona Sinclair. Music: Ketsa and Freesound.org. Copyright 2017 Oxford Symposium on Food and Cookery.