Oyster Ninja Podcast

This week we take a journey down to South Carolina and meet Isalbella Macbeth Cain aka Gator as she is known by her army and shucking community. She dives in telling us about her life story and also how oysters fit into her world.

This week we explore Scotty Bordignon aka The Big Shuckers world. The former shucker at Rappahanock Oyster Bar in Dc is now holding it down at Fanny Bay Oyster in Canada. In this Episode he breaks down what shucking means to him, they different types of oysters, and also pairing oysters to name a few topics.

What is up good people. This has been a awesome week with the podcast along with the shucking events. We shucked at ol ebbitt grill in dc for their Oyster Riot. We also did a oyster roast with Harris Creek Oyster Co. THis week we are speaking with Scott Budden the Owner of Orchard Point Oyster Co. At the end of this episode I also leave you wih a pondering question. You can give me your answer on our new FB page The Oyster Ninja podcast or our shoot me a email at [email protected]

This week I had the opportunity to interview one of the United States top shucker George Hastings aka Shooter. Shooter is known all over the country as one of the top oyster shuckers. I once called him my boss and now I have the pleasure of calling him a fellow shuck buddy. In this episode he goes into what make a good shucker and also what responsibilities a shucker holds when they step to the raw bar. He also reveals his tips for what it will take to win at nationals in St. Mary's County. You can find George on Instagram @shootershucker

A brief introduction of your Oyster Ninja Gardner Douglas. Over the years I have met some great people from the Atlantic to the Pacific Ocean. I want to welcome you to my Oyster World. Over the course of this podcast i want to introduce you to the leading rawbars, oyster farmers, bloggers,foodies and shuckers. I also want to help you find the best oyster happy hours, festivals and events. So i hope your ready and thanks for listening.