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In Ep. 26 of MeatingPod, we're talking about digital transformation, sustainable performance systems, automation and continuous process improvement with Dan Stauft, director, operational technology at SugarCreek, the largest private label bacon manufacturer in the U.S.
By Meatingplace Magazine5
55 ratings
In Ep. 26 of MeatingPod, we're talking about digital transformation, sustainable performance systems, automation and continuous process improvement with Dan Stauft, director, operational technology at SugarCreek, the largest private label bacon manufacturer in the U.S.

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