Eric Adjepong starts his victory lap trot after another disastrous week for Team Tom. Everyone at PYK is on Team Pickle. 

Haberstroh and Adjepong unpack the mistake-ridden episode of Top Chef while simultaneously bowing down to the greatness of two of Adjepong's chefs (Tristen and César). Eric also sheds light on the fashion do's-and-don'ts of Top Chef and the food TV world. 

After his trip to NYC, Tom shares his review of Time and Tide, the new restaurant from last season's Top Chef champ Danny Garcia. Eric takes stock of his visit to Tom's neck of the woods in Charlotte.

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Tom Haberstroh and Eric Adjepong are joined by ESPN’s Mina Kimes to recap this week’s episode which saw a double elimination. Did we like the staging at different restaurants? Are we surprised by the judge’s choices? Did the episode fall short?

As the three weigh in, a surprise guest crashes the party: the guest judge Sara Bradley! Go behind the scenes with Sara, Eric, Tom and Mina as we break down this very controversial episode of Top Chef.

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Tom reviews the latest two episodes of Last Chance Kitchen, including a LCK bombshell in the Hat Trick episode as well as a surprising two-part LCK 1 Finale. A lot happened, we'll just leave it at that.

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Tom Haberstroh and Eric Adjepong break down the episode with a really fun trivia QF and marvel at Chef Tristen’s hoop knowledge.

Eric reveals the ins and outs of a proper duck cook while Tom shares the points standings of all the contestants from the season (It’s about time we got to, you know, see Canada!).

As far as guest judges go, this episode did not disappoint. We got two Jeopardy contestants Amy Schneider and Mattea Roach for the Quickfire Challenge joining Michael Cera of Superbad, Arrested Development, This Is The End, Juno etc. fame.

Looks like we’re headed for an epic Last Chance Kitchen.

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Three episodes in, a clear favorite emerges from the pack of Top Chef: Destination Canada. Tom and Eric skate their way through the Jamaican patty and hockey episode that saw the judges sadly send home one of the more talented chefs of the group.

Eric shares his favorite beef patty stories from childhood and provides a BTS insight about what the producers say on set that gave him some a pang of pseudo-PTSD.

Tom recaps last week’s Last Chance Kitchen with a request for Tom C.

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As expected, the poutine episode has arrived!

Eric Adjepong and Tom Haberstroh marvel at Anya's secret ingredient that she brought from Russia; when you've melted the minds of Tom, Eric AND Daniel Boulud, you know you're a serious Top Chef force.

Tom and Eric debate the merits of a two-team challenge this early in the game and both have strong thoughts about the Whole Foods curveball.

Eric gives insights into the challenges of doing chawanmushi or soufflé on competition shows.

Plus, Tom has thoughts about the Last Chance Kitchen twist.

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To take a closer look at the season premiere, Tom Haberstroh is joined by PYK Substack contributor and data whiz Carly Levitz to break down the episode's trends and storylines.

What does the data say about Massimo and the history of "home" chefs?

Do the numbers say Richard Blais is the GOAT Top Chef?

Carly also picks her favorite underdog chef and reveals what trends she's keeping an eye on as we progress through Season 22: Destination Canada.

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For the 8th annual Pack Your Knives draft, Tom Haberstroh and Eric Adjepong take turns selecting their cheftestants and recap the Season 22 Destination Premiere along the way.

A shocking twist occurs in Bronx-natives Adjepong’s pattern of selections.

How soon did the elimination challenge winner get picked?

Tom & Eric weigh in on the quality of chefs this season, the decisions that led up to the elimination and look ahead at Season 22.

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Tom Haberstroh and Top Chef alum Eric Adjepong react to the Top Chef Season 22 contestant list and break down the promo video for clues.

Which chefs have the most promising bios and resumes for Top Chef Canada?

Haberstroh brings the stats on social media followings while Adejpong reveals which chefs he knows personally, the meals they cooked and their cooking styles.

Adjepong and Haberstroh also share their Super Bowl eats and give a fresh update on Adjepong's new restaurant opening.

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After debating the virtues of mint chocolate, Tom Haberstroh and former Top Chef contestant Eric Adjepong go back in time and rewatch the season premiere of Season 16 Kentucky at Churchill Downs. While experiencing "PTSD" about the show, the two-time Top Chef contestant Adjepong reveals details from behind the scenes of Top Chef and the hidden day-to-day challenges of being on reality TV. Adjepong also shares more intel on his new restaurant and picks the worst holiday to work as a chef.

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