Pack Your Mics

Pack Your Mics

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Pack Your Mics episodes

  • 15.13 – Cowboy Cauldrons
    The final three chefs cook veg in a hidden valley on an Aspen ranch and we’re joined by a very special guest. Mentioned in this episode Follow Chef Jim Smith on Twitter and Instagram. Great article about the behind the scenes on Refinery 29. Chef Jim recommends this documentary about Paul Liebrandt called A Matter […]
    0 min
  • 15.13 – Cowboy Cauldrons

    The final three chefs cook veg in a hidden valley on an Aspen ranch and we’re joined by a very special guest.

    Mentioned in this episode
    • Follow Chef Jim Smith on Twitter and Instagram.
    • Great article about the behind the scenes on Refinery 29.
    • Chef Jim recommends this documentary about Paul Liebrandt called A Matter of Taste.
    • Chef Jim recommends a couple cookbooks about southern cuisine.
    • The Taste of Country Cooking by Edna Lewis
    • Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions by Chris Hastings
    • Frank Stitt’s Southern Table
    • The Encyclopedia of Cajun & Creole Cuisine
    0 min
  • 15.10 – And One Plate For The Ghosts
    There are ghosts AND creeps as the chefs go to the Stanley Hotel. Mentioned in this episode Butterfunk’s instagram post about the Superb Owl. Who gets your 40 votes? Fan favorite voting is open now. New Sarah’s favorite recipes for lentil and cauliflower tacos and cold sweet potato porridge (not what it’s actually called).
    0 min
  • 15.10 – And One Plate For The Ghosts

    There are ghosts AND creeps as the chefs go to the Stanley Hotel.

    Mentioned in this episode
    • Butterfunk’s instagram post about the Superb Owl.
    • Who gets your 40 votes? Fan favorite voting is open now.
    • New Sarah’s favorite recipes for lentil and cauliflower tacos and cold sweet potato porridge (not what it’s actually called).
    0 min

About Pack Your Mics

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The Top Chef Podcast from the creators of Read it and Weep. We aren't food experts, but we know food TV.