In the topic of this month, we are exploring the potential of professional kitchens to drive urban change. Today I am talking with Kristine, the co-founder of Smiz, a company that actively uses ghost kitchens in its business model.

In the topic of this month, we are exploring the potential of professional kitchens to drive urban change. Today I am talking with Kari Dommarsnes and Oddrun Løkka Swensen from Mattilsynet (the Norwegian Food Safety Authority) to find out what are the regulations around cooking at home as well as in a ghost kitchen.

This is the audio version of an informative article that was originally published in text form on our website pagurospaces.com

Ghost kitchens are THE new trend in the food business. Predictions say that it will create a 1 trillion $ market in the next 10 years (Euromonitor).The benefits? Ghost kitchens are suitable for food startups just as much as for established restaurants. You want to try out your very first product - A ghost kitchen is an easy and affordable way to do so. You would like to try out a new menu or introduce your brand to a new neighbourhood - A ghost kitchen gives you this flexibility without setting up a whole new restaurant.

Welcome to Paguro Podcast! 

We have created this channel of communication between you and us because we know how convenient it is for you to consume audio content with your active lifestyle.

In our episodes, we will analyze the emerging trends in commercial real estate, invite experts to open our horizons, and share the stories of the companies and startups which have seized the opportunities in this new commercial landscape.

This podcast is hosted by Paguro, a visionary startup, whose goal is to tackle the global challenge of empty or under-use commercial spaces, accentuated by the pandemic, with new habits of working, shopping, and dining.

We have built a platform to enable a smooth and efficient letting process over flexible time periods.

Paguro was founded in Norway in 2020, by Anaîs and Benjamin.

I am Helene, a community builder at Paguro almost since the start, and I will be your Host on the podcast. For those of you that have already used our service (to list or book spaces): we have probably been directly in touch!

Once again, welcome to our podcast, we hope you´ll like it.