With fewer trick-or-treaters knocking on doors, it’s quite possible that you could very well be left holding you own bag… of candy this year. Don’t let the stockpile of sugary sweetness languish in your plastic pumpkin on the counter all by itself. In this episode, Scott Greenberg, AKA The Vine Guy, shares his annual picks for pairing Halloween candy favorites with wine. Trust me, this is no trick, but a genuine treat that you’ll have fun experimenting with long after the doorbell stops ringing.

Wines Tasted In This Episode:

1996 Broadbent Colheita Madeira

2017 Hirsch “San Andreas Fault” Pinot Noir

2016 Royal Tokaji 5 Puttonyos Red Label

2017 Michael David Six Sense Syrah

Non-vintage Bollinger Special Cuvee Champagne

Alvear “1927” Pedro Ximenez Solera Sherry

2016 Kilikanoon Killerman’s Run Shiraz

2016 Fonseca Vintage Port

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