We've got some new Twizz in the test kitchen this week. They look mostly like Twizzlers are supposed to look, except they're FILLED with purple and green "tropical" goo, if you will, labeled as "Pink Guava and Paradise Punch." How will they score? Listen and find out.

Reese's can't help themselves. Their all new PB&J cups come in two jelly flavors!! Grape & Strawberry. PLUS... it's a bonus FOOD edition of "Get Your Ass Back on Track" featuring... Ben & Jerry!!

It's a double dose of new sodas in the test kitchen tonight! We taste the new Vanilla Frost Sprite and the Orange Cream Coke Zero. #StayHungry

The name speaks for itself. We thought Dr. Pepper was its own unique flavor. But when the Doctor sent us this new blackberry flavor, we had to bring it into the test kitchen for a try. How many gobs will it receive?

They might be the longest name in the history of food products but they are a spin-off of our most recent 4-gob rated product, the Snap'd Extra Crunchy Sharp White Cheddar. So, as the first flavor spinoff of the heralded Snap'd line, we were obligated to bring a bag into the test kitchen and see how they were. Is "Margherita Pizza" a flavor that's trying too hard? And do we need Pizza-flavored snacks at all? All your questions will be answered in this episode. Crunch away...

We love a good thin Oreo. Has Nabisco jumped the shark with so many new oddball flavors? perhaps. But we do love tiramisu, so let's bring 'em into the test kitchen and give it a shake!

For some reason, Guinness–that's right, the famous Irish stout–has decided to get into the boxed macaroni & cheese game. Of course, we're here to bring it into the test kitchen, cook it up, give it a taste test, and tell you what it's all about.

Kit Kat is at it again. We're not sure why. Will this be a pleasant surprise or will we be yelling at them to get their ass back on track and stay in their lane?