Our first episode in the NEWEST rendition of the Pappy's Products test kitchen, at Bean Bag Studios 3.0... we are joined by the interim producer @theHunterGames9 AND the digital producer, Alexa Quivers behind the glass, to try a "Kit Kat" that is supposed to taste like a blueberry muffin.

Tom Reese is at it again, trying to stuff as many random things inside his cups as he can think of. This time... potato chips.

Ritz is trying to step into the cheesey snack crisps ring that is currently dominated by cheez-it products. Will they be able to hold their own? We'll review...

TWO weird and fruity candy bars in the test kitchen - Fruity Pebbles and Fruit Loops.

Three new varieties of Campbell's "Slow Kettle" soup cups w/ Crunchies (barf?) and Pepperidge Farm's Jalapeño Popper Goldfish (non-barf?). How many gobs for each? Listen and find out.

Jason is joined by a special guest - his son and snack aficionado, Colby. They are in the test kitchen to try out the hard-to-say new snack, "Crunchions," which look like a mini Funyons rip-off that come in three flavors - Barbecue, Sweet Thai Chili, and Sour Cream & Onion. The analysis is a bit hard to hear at times - anyone with a tween/teen aloof and eye-rolling mumbling-speech kid knows what I mean... but stick with it to the end - it wraps up with one of the most shocking twists in the history of Pappy's Products!

Is it barbecue? Is it cheese? Is it a chip? Is it a cracker? All of these pressing questions may or may not be answered in the Pappy's Products test kitchen.

Is it American? Is it as gross as it sounds? One thing's for sure. It's another Kit Kat. Sort of.

Jason is joined in the test kitchen by special guest and self-proclaimed ice cream aficionado Tori Corr, to taste two new Big P premium ice creams - New Orleans Caramel Pecan Crunch and Hula Hula Macadamia Brittle!! Damn!

We love us some crunchy munchy Lay's poppables! And Salt & Vinegar is one of the best chip flavors so the potential in the test kitchen is through the roof!