Pappy's Products

We love us some crunchy munchy Lay's poppables! And Salt & Vinegar is one of the best chip flavors so the potential in the test kitchen is through the roof!

Another new BodyArmor Lyte flavor makes its way into the Pappy's Products test kitchen. Orange and Clementine are apparently two distinct flavors and they're BOTH in this bottle!

We love us some BodyArmore Lyte! Watermelon makes its way into the test kitchen...

One of our flagship sponsors and studio staples is the Cheez-it Grooves and Cheez-it Snap'd. So we had to bring the new Loaded Taco flavor of the former into the test kitchen to see what the hype was all about. A fiesta mexicana feast on your palate? or a cheesy taco bell artificial dud? Have a listen and find out!

Another two pints of the Häagen-Dazs Spirits line made it into the test kitchen, along with the South Woke Podcast's Erin Smith, making a guest tasting appearance. Wine flavored ice cream? We'll see. Whiskey ice cream taking on the high bar set by its bourbon predecessors? Get hungry...

Special guest Jenn Solomon joins Jason in the Pappy's Products test kitchen this week for some Ben & Jerry's Cannoli goodness! Will the ice cream live up to the high standards of these 2 cannoli connoisseurs who were raised on the pastry perfection of Boston's North End Italian eateries? Listen and find out...

There's a special guest in the studio for this episode!... diving into a bag of the new Skittles Dips. Will we be wondering "What took so long?" or "Why is this even a thing?"

We can't help but rave about the Crème Brûlée stout we're sipping on to kick off this episode. Then we dive into the new minty chocolatey Kit Kat Duos candy bar! And by the way, we christen one of our newest satellite recording lounges... Candyland Studios.

We attacked the cereal aisle which has gotten way out of control across the country. We brought back three of the craziest boxes we could grab and gave them a taste test in the Pappy's Products test kitchen. Listen and find out if our inner child was strong enough to overcome some of the absurd flavor and texture combinations floating in our bowls!

In what may be the worst-ever name for an ice cream flavor, this new cinnamon dough/spicy brownie mashup from Vermont's finest has the fellas perplexed and intrigued in the Pappy's test kitchen. How many Gobs will it score on the Gobs rating scale?