WHAT’S THE POINT OF PARSLEY? We start off asking the big questions and end up with parsley stuck in our teeth. There’s an investigation into supermarket garlic bread and Ben fires up about the merits of three different types of parsley. [1.25] What's the point?  [6.57] Why it gets stuck in your teeth [12.42] Garlic bread investigation [18.58] Curly vs flatleaf vs dried Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

WHAT’S THE POINT OF PARSLEY? We start off asking the big questions and end up with parsley stuck in our teeth. There’s an investigation into supermarket garlic bread and Ben fires up about the merits of three different types of parsley. [1.25] What's the point? [6.57] Why it gets stuck in your teeth [12.42] Garlic bread investigation [18.58] Curly vs flatleaf vs dried Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.

WHAT’S THE POINT OF PARSLEY? We start off asking the big questions and end up with parsley stuck in our teeth. There’s an investigation into supermarket garlic bread and Ben fires up about the merits of three different types of parsley. [1.25] What's the point?&nbsp; [6.57] Why it gets stuck in your teeth [12.42] Garlic bread investigation [18.58] Curly vs flatleaf vs dried Follow us on Instagram (<a href="https://www.instagram.com/ingredipedia/" rel="noopener noreferrer">@ingredipedia</a>) and TikTok (<a href="https://www.tiktok.com/@ingredipedia" rel="noopener noreferrer">@ingredipedia</a>) to see visuals of our weird and snacky food pursuits.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

😠Parsley: Does the curly one deserve the hate? Garlic bread investigation🍞

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. 
Each episode, competitive hosts<a href="http://www.emilynaismith.com/"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). 
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Arts

Food

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia.&nbsp;
Each episode, competitive hosts<a href="http://www.emilynaismith.com/" rel="noopener noreferrer"> Emily Naismith</a> (<a href="https://www.broadsheet.com.au/melbourne/food-and-drink/article/food-we-fight-about-coriander" rel="noopener noreferrer">Broadsheet</a>,<a href="https://www.frankie.com.au/article/rant-sound-and-fury-547521" rel="noopener noreferrer"> frankie magazine</a>) and<a href="http://benjaminbirchall.com/" rel="noopener noreferrer"> Ben Birchall</a> (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say,<a href="http://ingredipedia.com.au/episodes/2023/9/10/tim-tams-how-to-eat-cheese-tim-tams-a-new-tim-tam-slam" rel="noopener noreferrer"> Tim Tams</a> or<a href="https://ingredipedia.com.au/episodes/2023/7/9/chilli-mcdonalds-spicy-chilli-oil-sundae-the-best-sriracha-alternative" rel="noopener noreferrer"> chillies</a>) in a bid for your affection. You get to vote for who was the most interesting<a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer"> on Instagram</a>!
It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside).&nbsp;
Join us on social media for more weird and snacky food pursuits Instagram: <a href="https://www.instagram.com/ingredipedia/?hl=en" rel="noopener noreferrer">@ingredipedia</a> TikTok: <a href="https://www.tiktok.com/@ingredipedia" rel="noopener noreferrer">@ingredipedia</a>
Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell

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😠Parsley: Does the curly one deserve the hate? Garlic bread investigation🍞

😠Parsley: Does the curly one deserve the hate? Garlic bread investigation🍞

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