Pass the Chipotle Podcast

By Rocio Carvajal

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that... more

· Society & Culture

4.8

2626 ratings

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FAQs about Pass the Chipotle Podcast:

How many episodes does Pass the Chipotle Podcast have?

The podcast currently has 122 episodes available.

Pass the Chipotle Podcast episodes:

March 02, 2018 Primordial crops, what’s new in Mexico’s food scene, Baroque Mexican food. Ep.02
Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 2: We’ll talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food. —————————————– This show is the audible companion of: […]
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23min
February 11, 2018 Interview 🎤 with Douglas Cullen author of the blog Mexican Food Journal
Presented by: Rocio Carvajal Food history writer, cook and author.
Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to fully embrace the nation’s wonderful edible treasures, from his first tortilla to the perfect guacamole!
Follow Douglas here:
Instagram: @mexicanfoodjournal
Blog: mexicanfoodjournal.com
Facebook: mexicanfoodjournal
Twitter: @mexfoodjournal
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Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
...more
58min
December 20, 2017 Interview 🎤 with Mexican food blogger Sonia Mendez, author of La Piña en la cocina
Presented by: Rocio Carvajal Food history writer, cook and author.
In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to share with thousands her family stories and recipes. We talk about tortilla making, food blogging, supperclubs and cooking classes.
Follow Sonia here:
Instagram: @lapinaenlacocina
Blog: pinaenlacocina.com
Facebook: lapinaenlacocina
Twitter: @mendez_sonia
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
...more
55min
November 28, 2017 Chiles, salsas and mole! 🌶
Presented by: Rocio Carvajal Food history writer, cook and author.
In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE!
Mexico has more than 64 different varieties of chilies of all flavours and colours, no wonder why Mexicans eat about 15 kilos of chilies a year.
Get the recipe to make Salsa Borracha on this episode blogpost.
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
...more
24min
October 29, 2017 Interview 🎤with Spanish teacher, blogger, and organic vanilla entrepreneur Nicole Makrinos
Presented by: Rocio Carvajal Food history writer, cook and author.
Nicole is the proud descendant of Greek - American parents, born and raised in America, she traveled joined a program to study in Mexico and found herself charmed by the culture, history and above all the food. She now juggles a career as a Spanish language trainer, blogger and entrepreneur trading gourmet vanilla from Mexico.
Follow Nicole here:
Instagram: @flanandapplepie
Blog: flanandapplepie.wordpress.com
Voladores Vanilla
Instagram: @voladoresvanilla
Facebook: Voladores Vanilla
Etsy: Voladores Vanilla
eBay: voladores_vanilla
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
...more
46min
October 26, 2017 Day of the Dead Special Ep.14 - Pass the Chipotle podcast: Exploring Mexico's delicious cuisine
Presented by: Rocio Carvajal Food historian, cook and author. Episode 14 Day of the dead is one of Mexico’s most famous celebrations. Mexico death is associated with rituals that are rich and amazing tradition, combining ancient indigenous rites with catholic symbolisms that created this world-famous fiesta, this fascinating and deeply significant tradition was inscribed […]
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41min
October 16, 2017 Interview 🎤 with Chef Shaun Hurrell owner of Barrio Comida, a taqueria in Newcastle, England
Presented by: Rocio Carvajal Food history writer, cook and author.
Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes.
His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring.
Follow Barrio comida here:
Instagram: @barriocomida
Twitter: @BarrioComida
Facebook: barriocomida
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
...more
41min
October 16, 2017 Interview with Chef Shaun Hurrell owner of Barrio Comida Taqueria in Newcastle, England. Ep.13 - Pass the Chipotle podcast: Exploring Mexico's delicious cuisine
Presented by: Rocio Carvajal Food historian, cook and author. Interview with: Chef Shaun Hurrell owner of Barrio Comida Ep.13 Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes. His […]
...more
41min
September 24, 2017 Arabs in Mexico; Cochineal in food; Mexican vanilla 🍦
Presented by: Rocio Carvajal Food history writer, cook and author.
Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous tribes from Oaxaca that caused a global obsession and how “aguas frescas” or Mexican refreshers capture the Mexican landscape in every sip.
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
...more
29min
September 05, 2017Interview 🎤 with: Mely Martinez author of the blog Mexico in my Kitchen
Presented by: Rocio Carvajal Food history writer, cook and author.
Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son's cultural identity motivated her to start “Mexico in my Kitchen” a blog that rapidly became highly popular in the US as it resonates with many Mexican-American families, expats and foodies.
Follow Mely here:
foodblog Mexico in my Kitchen

Instagram: @mexicoinmykitchen

Facebook: Mexicoinmykitchen
—————————————–
Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
...more
36min

FAQs about Pass the Chipotle Podcast:

How many episodes does Pass the Chipotle Podcast have?

The podcast currently has 122 episodes available.