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Pass the Chipotle Podcast
By Rocio CarvajalSociety & Culture
Pass the Chipotle Podcast episodes
- Interview 🎤 with cookery trainer and food blogger Karla Zazueta
Presented by: Rocio Carvajal Food history writer, cook and author.
Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food scene in London, the commonalities between British and Mexican culinary traditions and her passion for creating immersive cooking classes.
Follow Karla here:
Instagram: @mexicanfoodmemories
Blog: mexicanfoodmemories.co.uk
Facebook: mexicanfoodmemories
Twitter: @mexicanfoodmem
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Newsletter: Subscribe here
Book: Mexican Market food, a celebration of traditional Mexican cooking
Go to my ebook store here
Twitter: @chipotlepodcast + @rocio_carvajalc
Instagram: @rocio.carvajalc
email: [email protected]
web: passthechipotle.com
Youtube: Pass the Chipotle Podcast
Buy me a taco! Donate to the show here
1 hr 7 min - Interview with cookery teacher and food blogger Karla Zazueta Ep.21Presented by: Rocio Carvajal Food history writer, cook and author. Episode 21 Interview with cookery teacher and food blogger Karla Zazueta Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food […]1 hr 7 min
- Mexican street food, Colonial Jewish bakers, Chinese cafes in Mexico. Ep11Presented by: Rocio Carvajal Food historian, cook and author. EPISODE 11: The show is back! and season 2 starts with a closer look into the Mexican street food phenomena, how it evolved and what makes it so special. Next the story of crypto Jewish bakers […]35 min
- Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12Presented by: Rocio Carvajal Food history writer, cook and author. Interview with: Mely Martinez author of the blog Mexico in my Kitchen. Ep.12 Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son’s cultural identity motivated her […]36 min
- Mexican Independence Day! Ep.13Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 13 September is a very patriotic month in Mexico, as we commemorate our independence from Spain which took place on Sep 16 1810 and it pretty much marks the start of a very long […]14 min
- Arabs in Mexico, Red is the colour of desire, Condensing the jungle in a glass. Ep.14Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 14 Discover the great story of how the encounter between the Arab world and Mexico gave birth to a food institution that are Arab tacos. The tale of Nocheztli, an insect farmed by indigenous […]29 min
- Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Ep.17Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 17 Interview with Spanish teacher, blogger and entrepreneur Nicole Makrinos Nicole is the proud descendant of Greek – American parents, born and raised in America, she joined a program to study in Mexico and […]46 min
- Chilies, salsas and Moles! Ep.18Presented by: Rocio Carvajal Food history writer, cook and author. Episode 18 Chillies, salsas and Moles! In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico […]24 min
- Interview with Mexican food blogger Sonia Mendez. Ep.19Presented by: Rocio Carvajal Food history writer, cook and author. EPISODE 19 Interview with Mexican food blogger Sonia Mendez In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship […]55 min
- Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20Presented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog Mexican Food Journal Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to […]58 min
About Pass the Chipotle Podcast
From the publisher's feed
Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed!
Bookstand: https://payhip.com/RocioCarvajal
Website: https://www.passthechipotle.com/
Twitter: https://twitter.com/chipotlepodcast
Instagram: https://www.instagram.com/rocio.carvajalc/
Youtube: https://tinyurl.com/2hbeucff
Newsletter: https://tinyurl.com/y4amtjky
Contact: [email protected]
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