Presented by: Rocio Carvajal Food history writer, cook and author.

It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy.

This episode celebrates their work,  experience and personal that has inspired the global audience of Pass the Chipotle.

Click here to visit this episode’s blogpost, and get the links mention on this show.

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial period and the changes in the agricultural system that reflected the social and cultural changes of its time.

We will see how Markets survived the war of Independence, invasions, two fail empires and the Mexican Revolution all the way through the age of the supermarkets.

This episode closes with the top ten Mexican markets that I think sum up some of the best features of Mexico’s unique, culturally significant and even quirky markets.

Click here to visit this episode’s blogpost to find more information about the markets mentioned.

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

Mexico’s famously colourful and exuberant markets appear in every travel show featuring the country, but the history of the grand Mexican markets dates back to the 14th Century when the expansion of the Aztec empire created thousands of roads that brought unimaginable wealth and products form every corner of the territory.

This first part special focuses on the “tianquiztli” or market of Tlateloco, the most widely documented ancient market at the heart of the Aztec empire, destroyed at the hands of Spanish conquistadors in 1521 but not even this ended the long tradition of markets… this fascinating story will continue on the second part of this special.

Don’t miss the Youtube episode with extra material of photos and illustrations.

Read my review of: Cumin, camels and caravans, a Spice Odyssey in the “Books for Cooks”section of my website.

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business and make money following your passion.

perhaps you have you always dreamed of running your own food business, but with so many options available now from food trucks, takeaways and food markets is hard to know which is the right option for you.

Supper clubs disrupted the typical restaurant business model bringing together amazingly talented cooks with customers who want personalised and wonderful dining experiences without having to own a restaurant. Supper clubs have been embraced by celebrity chefs, non-profits, home cooks and entrepreneurs and have become an ever-growing global trend that for once is benefiting from many things that the free market has to offer, democratising the possibility for anyone to participate in the food industry.

Get your free copy here

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and travelled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved to Germany and now lives in London where she works as marketing manager at the School of Wok and runs Eat Latin, a food hub offering dining experiences through popups, supperclubs and private catering.

Check this episode’s blogpost to get Yolanda’s famous Dried Chillies Pulled Pork Baos, click here.

Follow Yolanda here: 

Instagram: @eatlatin + @yolandaocon 

Web: http://www.eatlatin.com

Facebook: eatlatin

Twitter: @EatLatin 

School of Wok: https://schoolofwok.co.uk 

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here