Pass the Chipotle Podcast

 Presented by: Rocio Carvajal Food history writer, cook and author. 

Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing award winning coking sauces inspired by the culinary traditions of her parent’s home-states of Jalisco and Zacatecas in Mexico.

In this interview we talk about cultural identity, the never-ending transformation of the food industry, food perceptions and cultural appropriation, and Lori’s amazing sauces, which are indeed bottled dreams.

Follow and contact Lori and Salsaology here:

LinkedIn: https://bit.ly/2P34iIH 

Website: https://salsaology.com

Instagram: https://www.instagram.com/salsaology/ 

Twitter: https://twitter.com/salsaology

Facebook: https://www.facebook.com/salsaology/

Pinterest: https://nl.pinterest.com/salsaology/

Email: [email protected]

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author. 

Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions.

In this interview, we talked about her personal story, collaborative networks, breaking cultural stereotypes, and what it takes for a spirited and talented Mexican-American to become a successful businesswoman.

Follow and contact Yvette here:

LinkedIn: https://www.linkedin.com/in/yvette-marquez-sharpnack/

Instagram: https://www.instagram.com/muybuenocooking

Twitter: https://twitter.com/muybuenocooking

Facebook: https://www.facebook.com/muybuenocookbook/ 

Pinterest: https://www.pinterest.com/muybueno/

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author. 

This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how in a short time its production  displaced the one of tobacco. The gradual introduction of coffee in Mexico began in the late 1700s and it was directly linked to wealthy immigrants from Italy, Greece, Belgium and Germany who kickstarted one of the nation’s most profitable crops.

Today, 13 of the 32 states of Mexico are coffee producers, and its consumption, production and costumes associated to the drink have been surprisingly linked to the country’s own political history, find out why!

The youtube episode contains plenty of additional visual material so make sure to have a good cup of coffee at hand before you hit play.

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author. 

September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. 

This occasion marks the start of a very long season of national fiestas that is celebrations, from the patriotic to the religious in a wonderful display of mixed heritage traditions and delicious food!

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the broad scope of what the capital has to offer, from markets, street food, craft drinks, and any Michelin star restaurant and cafe you’ve ever seen on Chef’s table and Mind of a Chef.

With studies in gastronomy, art, design and a solid experience in the food industry as restaurant manager and menu developer, Anais decided to create her company “The curious Mexican” offering tailor made unique experiences that are a foodie’s dream.  In this interview we discuss the craft and care behind creating food tours and how our generation is creating bridges of cultural understanding through food.

If you are planning a trip to Mexico City Anais is your #1 option to have an insightful, friendly and unique experience.

As mentioned on this episode, the former nunnery where poet, cook, philosopher and nun Sor Juana was converted into the University of El Claustro de Sor Juana, you can listen her story on this episode. https://bit.ly/2C5hirO

Follow and contact Anais here:

Instagram: @thecuriousmexican

Web: thecuriousmexican.com 

Facebook: thecuriousmexican 

Twitter:  acuriousmexican

Email: [email protected] 

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here