Pass the Chipotle Podcast

Presented by: Rocio Carvajal Food history writer, cook and author. 

Episode 50 

Thank you for 50 episodes together celebrating Mexico’s culinary treasures! 

This episode explores the cultural history of the Christmas traditions in Mexico, a country where each celebration is a life-affirming act that reinforces the sense of togetherness as they bring together our rich cultural heritage. 

Links mentioned on this episode: 

-Visit this episode’s blogpost: http://www.passthechipotle.com/the-history-of-a-mexican-christmas-ep-50 

-🎧 Subscribe to Hungry Books Podcast: https://anchor.fm/hungry-books

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Newsletter: Subscribe here shorturl.at/egi15

Get my books! https://gumroad.com/rociocarvajal 

Twitter: @chipotlepodcast + @rocio_carvajalc 

Instagram: @rocio.carvajalc 

email: [email protected] 

Web: passthechipotle.com 

Youtube: Pass the Chipotle Podcast 

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 49

Culinary Regions of Mexico: Pacific South Coast

On this episode we visit the gorgeous coastal states of Colima, Michoacán Jalisco, Guerrero and Oaxaca. This beautiful culinary region of Mexico and its monumental mountains, valleys, coasts and vibrant cultural heritage has gifted the world with tequila, pozole, carnitas and many other soulful and delicious creations.

Links mentioned on this episode:

-Visit this episode’s blogpost:  http://www.passthechipotle.com/pacific-south-coast/

-Buy a copy of Pedro Paramo here: https://amzn.to/2O11h9d

-🎧 Check "Hungry Books" my new podcast:  https://anchor.fm/hungry-books

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Newsletter: Subscribe here

Get my books! shorturl.at/kuT34

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Make a donation to the show. https://www.buymeacoffee.com/rfxWGIy

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 48

More than any other Mexican tradition, Dia de Muertos brings together ancient indigenous and European traditions. This fascinating and culturally significant tradition is listed as UNESCO’s list of intangible cultural heritage of humanity, celebrated in films, songs, poems and folk art.

This episode is an invitation to discover, understand and enjoy the history and meaning of a tradition that helps us find deeper and meaningful ways to reconnect with our ancestors.

Visit the episode’s special blogpost here 

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

Presented by: Rocio Carvajal Food history writer, cook and author. 

Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes of Mexico. We explore the beautiful states of Guanajuato, Aguascalientes and Queretaro. 

The Bajío is the perfect example of romantic country life, with delicious and soulful food, large rural states that overview fields of cereals, and agaves, making it the perfect setting for many romantic films of the golden age of Mexico’s cinema. Visit the episode’s special blogpost here. Get my E-book: Mexican Market food, a celebration of traditional Mexican cooking 

Go to this episode's blogpost by click here.

My new book: Mexican Market food, a celebration of traditional Mexican cooking

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 46

This episode revisits the conversations with ten incredible Mexican food heroes, celebrating their businesses, books, projects and personal stories.

You will hear from:

These interviews open new and exciting ways to prompt conversations, inspire you and help you find new ways to rediscover Mexico’s enormous gastronomic heritage.

Links mentioned on this episode:

Get your free copy of Stories on our plate, recipes and conversations.

Episode's blogpost:

My new book: Mexican Market food, a celebration of traditional Mexican cooking

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author. 

This interview features Chef Fany Gerson, best seller author and founder of La Newyorkina and Dough. 

Mexican Chef Fany Gerson is a successful business owner and a household name across America’s major food magazines and specialised websites when it comes to traditional Mexican confectionary and frozen treats. Fany comes from a Ukranian-Jewish and Mexican heritage, the shared family-centred food culture of both have had a key role in the way she has developed her culinary identity. After training at the Culinary Institute of America and working for Michelin star restaurants she co-founded Dough, a doughnut-devoted artisan bakery with locations in Brooklyn and Manhattan. Dough was voted America’s best doughnut shop in 2017. Later on she founded La Newyorkina, an ice cream and iced lollies parlour and catering services specialised in artisanal frozen Mexican treats and sweets. 

This insightful conversation is a truly unique opportunity to get up close and personal with one of Mexico’s most acclaimed culinary ambassadors in the US who has built a very sweet empire with passion, resilience and enormous creativity. 

Get Fany’s amazing books: http://www.passthechipotle.com/must-read-books-for-cooks 

Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-chef-and-entrepreneur-fany-gerson-ep-44 

Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast 

Follow and connect with Fany Gerson: 

Email: [email protected]

Website:  https://www.lanewyorkina.com/ + https://www.doughdoughnuts.com/ 

Twitter: @fanygerson + @LaNewyorkina + @doughbrooklyn 

Instagram: @lanewyorkina + @doughdoughnuts

Linkedin: fany-gerson

Casa Publica restaurant 

Instagram: @casapublicabk 

Website: http://www.casapublicabk.com/ 

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Get your copy of Mexican Market food: http://www.passthechipotle.com/book/ 

—————————————– 

Newsletter: Subscribe here 

Twitter: @chipotlepodcast + @rocio_carvajalc 

Instagram: @rocio.carvajalc 

email: [email protected] 

web: passthechipotle.com 

Youtube: Pass the Chipotle Podcast 

Support this show on Patreon

Presented by: Rocio Carvajal Food history writer, cook and author.

This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in California, U.S.A. 

Dr. Albala is a renown food historian,TEDx speaker, cook, vlogger and part-time wine, cheese and bread maker with a B.A. Modern European Studies from The George Washington University, a M.A. in Tudor and Stuart England from Yale, and a Ph.D. in Renaissance History from Columbia University, he has published, edited and co authored around 24 books and counting.

Some of the topics discussed include:

Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-food-historian-ken-albala-ep-43 

Youtube version: Pass the Chipotle Podcast

Follow and connect with Professor Ken Albala:

Email: [email protected]

Website: Ken Albala's Food Rant http://kenalbala.blogspot.com/ 

Twitter: https://twitter.com/kenalbala 

Instagram: https://www.instagram.com/kenalbala

Ken’s youtube channel: https://www.youtube.com/user/kalbala1 

Ken’s Ted Talk: https://www.youtube.com/watch?v=rt-oaLVjz3U&t=408s 

Linkedin: https://www.linkedin.com/in/ken-albala-987561134

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Get your copy of Mexican Market food: http://www.passthechipotle.com/book/

Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast

—————————————–

Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 42

This special is all about my newly published book Mexican market food, a celebration of traditional Mexican cooking, I share with you the key ideas and inspiration behind this book. I share some passages and behind the scenes moments and thoughts about the making of it.

The beautifully vibrant Mexican markets are the heart of the nation’s celebrated culinary traditions. Mexican market food, a celebration of traditional Mexican cooking is a book that takes you into the fascinating world of Mexico’s traditional markets, through a collection of delicious recipes, histories, culture and traditions embodied in the market culture in Mexico.

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

 Presented by: Rocio Carvajal Food history writer, cook and author.

The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in their shared cultural heritage, rich gastronomy, traditions, folk art and even music and dances. Huasteca has it all!

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here