Pass the Chipotle Podcast

From Hungry Books Podcast @hungrybookspodcast

Presented by: Rocio Carvajal Food history writer, cook and author.

This episode reviews: “Eggs or Anarchy, The remarkable story of the man tasked with the impossible: to feed a nation at war” By William Sitwell

The setting is Britain at war: WWII looms over Europe and Churchill is at the brink of becoming the world’s most admired Prime Minister. And you might think that the war was fought and won in the fields, and war rooms, but it was actually a combination of Homefront strategies and the feistiness of a man who made sure every briton at home and abroad was fed and strong to fight and survive.

This book follows the events that lead to the creation and operation of The Ministry of Food and the man who shaped it: Frederick James Marquis 1st Earl of Woolton. Commonly known as Lord Woolton. A man of humble origins compared to the Westminster elite, used his entrepreneurial genius and firm ideals of social justice to run a clock work machine to ensure that Britain survived Hitler’s attempt to starve it by ensuring supplies, rationing and distributing them. This is a book about the work of one of Britain’s most transcendent leaders whose name has almost been forgotten in history.

Subscribe to Hungry books Podcast: https://anchor.fm/hungry-books 

📕 Get the Book!:  https://amzn.to/2XsiJbN 

Links mentioned on this episode:

🔗 Check this fun wartime memorabilia https://amzn.to/3oz49Lt

Contact the author:

🔗Twitter https://twitter.com/williamsitwell?lang=en

🔗Instagram https://www.instagram.com/williamsitwell/?hl=en

🔗Website https://www.williamshousewines.com/

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Instagram: https://www.instagram.com/hungrybookspodcast/

web: www.passthechipotle.com/hungrybooks

email: [email protected]

Twitter: @rocio_carvajalc

Presented by: Rocio Carvajal, gastronomy educator, cook and author.

Episode 68

In this conversation we explore the little-known world of religious institutions in the colonial period, and the ways in which friars, priests and nuns impacted the culture and life of Mexico.

We talk about how the kitchens of female convents became a cultural catalyst where the food traditions, ingredients and techniques reflected the very diverse colonial society and set the foundation of a complex, rich and long-lasting gastronomic legacy.

Dr Peralta is a renown food historian who has authored several books in Spanish and writes extensively about Mexico’s culinary culture.

Links mentioned in this episode:

Special blogpost: https://www.passthechipotle.com/interview-with-ethnohistorian-alberto-peralta-de-legarreta-ep-68/

Mentioned books:

Contact Dr Alberto:

Website: http://www.alberto-peralta.com/

Instagram: https://www.instagram.com/profperalta/

Twitter: https://twitter.com/alberto61387928

Facebook: https://es-la.facebook.com/albertoperaltadelegarreta

Cultura gastronomica de Mexico: https://es-la.facebook.com/CultGastMex/

LinkedIn: https://www.linkedin.com/in/albertoperaltadelegarreta/

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Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠  + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠

Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠

email: ⁠⁠⁠[email protected]⁠⁠⁠

web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠

Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠

Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 67

Together with corn, tomatoes and chillies, beans are part of the holy quartet of Mexico’s gastronomy. Their enduring popularity as a delicious and versatile food synonymous of Mexican cuisine, no wonder they are present in some form in 60% of all traditional dishes. This episode explores the botanical aspects, culinary uses and cultural history of this emblematic crop.

Learn more about beans:

Episode’s blogpost:

Review the show!

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 66

This episode presents some reflections about the impact of 10 years since Mexican cuisine was inscribed into UNESCO’s list of intangible cultural heritage. I offer a balance of this remarkable event and explore the origin, purpose and uses of food to generate cultural development.

The second part of the episode is packed with enticing highlights of the books, films and products you can find on my free Mexican- inspired Christmas wish list 🎁 which you can download using the link below.

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Newsletter: eepurl.com/cV5AsH

Get my books! shorturl.at/kuT34

Twitter: twitter.com/chipotlepodcast  + https://twitter.com/rocio_carvajalc

Instagram: https://www.instagram.com/rocio.carvajalc/

email: [email protected]

web: http//www.passthechipotle.com

Youtube: https://tinyurl.com/y9ot9a57

Donate to the show: https://www.buymeacoffee.com/rfxWGIy

Presented by: Rocio Carvajal, gastronomy educator, cook and author

Episode 65

Mely Martinez is a household name in the food blogging world, she is the founder of “Mexico in My Kitchen” one of the most loved and trusted references of traditional Mexican food on the internet. Mely returns to the show after three years to celebrate the publication of her debut cookbook: “The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavours and Memories of Mexico”.

This conversation frames the depth of Mely’s work and the cultural significance of helping continuing the food traditions of Mexico. We talk about the cultural roots of our cuisine, why she chose to focus on home-cooking and how she aims to enrich the lives of her readers with her book.

Find all the links we mention in the episode’s note in your podcast app.

Links mentioned on this episode:

Contact Mely

Web: https://www.mexicoinmykitchen.com/

Instagram: https://www.instagram.com/mexicoinmykitchen/

Twitter: https://twitter.com/mexicokitchen?lang=en

Youtube: https://www.youtube.com/Mexicoinmykitchen

Facebook: https://www.facebook.com/Mexicoinmykitchen/

Pinterest: https://co.pinterest.com/mexicoinmykitchen/

Get Mely’s book!

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 64

Day of the Dead celebrations is a cultural pillar for Mexico’s rituals of memory, conviviality and spirituality. The contagious joy of the vibrant decorations, foods and music, give this celebration transcend languages, borders and beliefs.

Discover the origin of the elements and practices of Dia de Los Muertos, one of Mexico’s most joyous cultural export.

Links mentioned on this episode:

Video: Dia de los Muertos a celebraron of life. In Partnership with Puente Latino: https://tinyurl.com/y4r9ostf

Dia de Muertos playlist: https://tinyurl.com/y6b537au

Additional day of the dead material: https://tinyurl.com/y2ol6ads

(Horror film) Kilometro 31 https://amzn.to/31B04gh .

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 63

This episode features the history of English miners, Arab refugees and Chinese railway workers that came to Mexico in search of a better life. Their stories are testimony of human resilience, dignity and hope. Their presence enriched Mexico’s culture and their foods inspired delicious creations like Tacos Arabes, Pastes and delicate steamed pastries.

On this episode’s blog post you can get the recipe to prepare Mexican-British pasties with a delicious Tinga filling along with amazing books to help you explore the history of these immigrants. Click this link to read more: http://www.passthechipotle.com/immigrant-foods-in-mexico-ep-63

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 62

In this first episode of season 5, we take a look into the key historical events that lead to the discovery of the Americas, the Spanish conquest of Mexico and the war of independence.

September marks the beginning of a long season of celebrations that culminate the following year! These “fiestas” help us celebrate togetherness and food serves as a form of culinary reconciliation with our past and present.

Links mentioned on this episode:

Film: 1492 the conquest of paradise https://amzn.to/3hMGC6w

Film: The Other Conquest https://amzn.to/2EKZAvv

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

Thank you for another podcast year together!

This episode reflects on the stories, topics and conversations I presented to you over season 4 including sound-bites from the conversations I had with the guests that shared their stories, opinions and experiences dealing with the challenges of building socially responsible businesses; fostering cultural conversations through food; safekeeping Mexico's heritage crops; documenting Mexico’s foodways and following the culinary impact of Mexican ingredients around the world.

Find the guests of this season here:

Links mentioned on this episode:

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 60

The grand finale of season 4 brings an interview with author and chocolate Historian extraordinaire Alex Hutchinson, this episode continues exploring the adventures of cocoa, a wondrous seed that continued to change lives at its arrival in England where mass-produced chocolate bars were invented.

Alex will take us to discover the surprising history of the chocolate and confectionary industry in Victorian England, learn about the darker side of the cocoa trade and find out who the Quakers were and how they invented the chocolate industry.

This fantastic last episode even comes with a guided chocolate meditation where you will learn to discern and fully appreciate chocolate’s sensory explosion, check all the links below to contact Alex and get her books.

Links mentioned on this episode:

Contact Alex Hutchinson

Get Alex’s books!

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Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠  + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠[email protected]⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠