Pass the Chipotle Podcast

Anthropologist and author of the best seller book Frida Kahlo at home Suzanne Barbezat talks about the intimate life of one of Mexico’s most celebrated artists and incredibly multidimensional woman that was Frida Kahlo, we discuss her work, little known aspects of her family life and take a virtual tour at the iconic “Blue house” in Coyoacan, Mexico.

Read this episode's full blogpost HERE

Follow and connect with Suzanne

Web: http://www.suzannebarbezat.com/ 

Instagram: https://www.instagram.com/mexicoguide/ 

Twitter: https://twitter.com/mexicoguide/ 

Company: http://discover-oaxaca.com/ 

Facebook: https://www.facebook.com/mexico.travel 

Linkedin:https://www.linkedin.com/in/suzannebarbezat 

Email: [email protected] 

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings together the sea and the land, join me exploring the treasures of Campeche, Chiapas, Tabasco, Yucatan and Quintana Roo.

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his mission to source the best corn from small Mexican farms to produce delicious organic corn tortillas in the U.S.

We discuss the environmental, cultural economical ad gastronomical benefits of traditional cooking methods, we also talk about sustainable food production and how Chef Dan Barber to inspired him to honour and celebrate the traditional food ways of Mexico.

Read this episode's full blogpost with extra material HERE

Follow and connect with MASIENDA

Web: https://www.masienda.com 

Buy tortillas: https://www.masienda.com/where-to-enjoy 

Instagram: https://www.instagram.com/masienda  

Twitter: https://twitter.com/masienda_us 

Vimeo: https://vimeo.com/205895612 

Email: [email protected] 

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Jolien Benjamin is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and African Studies, Jolien has participated in many food education projects in her native Holland, England and now in Toronto, Canada.

In this conversation we discuss a range of topics that are the backbone of both of our professional projects such as food studies, anthropology, culinary identities and food activism. We also explore the relevance of creating purposeful social enterprises that champion diverse cultural identities that through food can create empowerment and facilitate cultural exchange.

Read this episode's full blogpost with extra material HERE.

Follow Jolien here: 

Instagram: @food_wiser 

LinkedIn: https://www.linkedin.com/in/jolienbenjamin/ 

Email: [email protected]

Stories on Our Plate (SOOP)

Instagram: @soop_stories 

Web: http://www.soopstories.com

https://www.instagram.com/soop_stories 

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

In this episode I take a closer view to the culinary region of Mexico’s central high planes and review some historical, social and cultural aspects that inspired gastronomic traditions in the states of Morelos, Hidalgo, Mexico city and Puebla.

As I unveil this metaphorical gastronomic map of Mexico I will reveal how each region has contributed to the elevation of Mexican cuisine as intangible heritage of mankind by UNESCO.

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Presented by: Rocio Carvajal Food history writer, cook and author.

Of Norwegian father and Mexican mother Sylvia Vavik was born under lucky stars that sparkled her curiosity and wish to embrace both of her heritage lines. 

After studying Political sciences and web design for good measure, she realised that her creative heart was in gastronomy. Sylva became  a professional chef and relocated in Norway, she won the popular tv show called Norway’s grill master back in 2015.

In this interview you will discover how celebrating cultural diversity in an increasingly multicultural world can lead to personal and professional fulfilment and make everybody’s lives richer, better and bigger.

Follow Chef Sylvia here:

web: http://www.aquicomi.no/

Instagram: @chefsylviavavik

Facebook: SylviaAquicomi2015

Youtube: Chef Sylvia’s channel  

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

This episode continues exploring the importance of coffee in Mexico, find out how is the journey coffee makes from the fields to your morning cup.Discover what the so called “speciality coffee is all about” and which are the “Oscars” in the coffee world.

Grab a large cup and press play!

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA

After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious tamales you have ever seen.

Follow Saul here: 

Instagram: @el_tamalucas702 

Facebook: ElTamalucas 

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Newsletter: Subscribe here

Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here

Dia de Muertos is the most recognisable and internationally celebrated tradition of Mexico, it is rooted in ancient pre -Columbian funerary rituals that merged with catholic rites after the Spanish colonisation.

This UNESCO listed celebration is one about cultural syncretism in Mexico, about love, spirituality and remembrance, it is an invitation to discover, understand and enjoy life in all its levels of existence and find deeper and more meaningful ways to experience the world.

Check this episode's special youtube version with extra material! 

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Newsletter: Subscribe here

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here