Pass the Chipotle Podcast

Pass the Chipotle Podcast

By Rocio CarvajalSociety & Culture
Download on the App Store

Pass the Chipotle Podcast episodes

  • Primordial crops; Baroque Mexican food; What’s new in Mexico’s food scene.

    Presented by: Rocio Carvajal Food history writer, cook and author.

    I talk about the Mexican ingredients considered as sacred; How Baroque art influenced colonial cooks and Finally how Chef Enrique Olvera is redefining Mexican traditional food.

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    Newsletter: Subscribe here

    Book: Mexican Market food, a celebration of traditional Mexican cooking

    Go to my ebook store here

    Twitter: @chipotlepodcast + @rocio_carvajalc

    Instagram: @rocio.carvajalc

    web: passthechipotle.com

    Youtube: Pass the Chipotle Podcast

    Buy me a taco! Donate to the show here

    23 min
  • Mexican traditional cooking; Regional food in Mexico; Tex-mex food.

    Presented by: Rocio Carvajal Food history writer, cook and author.

    In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it, the culinary regions of Mexico and an introduction to the history of Tex Mex food.

    —————————————–

    Newsletter: Subscribe here

    Book: Mexican Market food, a celebration of traditional Mexican cooking

    Go to my ebook store here

    Twitter: @chipotlepodcast + @rocio_carvajalc

    Instagram: @rocio.carvajalc

    web: passthechipotle.com

    Youtube: Pass the Chipotle Podcast

    Buy me a taco! Donate to the show here

    21 min

About Pass the Chipotle Podcast

From the publisher's feed

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico’s gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed!

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