In this episode, meet Jean and Grace, the husband and wife duo behind Montreal's Brigade Pizza. The first Neapolitan pizza lineup concept in Canada, Brigade has been serving up beautiful Neapolitan pies and sparking conversations since 2014. They discuss the merits and pitfalls of VPN certification, the evolution of their dough recipe, and the struggle to balance creativity with customer expectations.

The couple shares their entrepreneurial journey, from their frozen yogurt beginnings to the ups and downs of running a pizzeria as partners in both business and life. They reflect on valuable lessons learned, like the importance of perseverance and the acceptance that everything tends to work out in the end. Peppered with personal anecdotes and industry insights, this conversation is a must-listen for any pizza lover or aspiring restaurateur. Grab a slice and tune in as Alex, Jean and Grace prove that the recipe for success is one part passion, one part resilience, and a whole lot of love.

https://brigadepizza.com/

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