Part 2 is a deeper dive chat with the delightful author of Pasta Every Day, Meryl Feinstein. Our original recording was close to two hours, and it could have gone on longer, as Meryl is such a pleasure to chat with and full of wise insight on life, and getting your hands into Pasta. Meryl shares her insider tips on pasta-making: everything from the kind of salt she uses, to pasta equipment. For Meryl "pasta is a social thing" - a way to make friends - it's "meant to be shared". And at the same time pasta-making is also great when you're alone, "it's therapeutic". Join us today for our open-hearted chat all about pasta-making, and the personal enrichment it brings you. Plus Meryl's insider tips on ingredients and tools for pasta-making.