The wines in this podcast are:

AND - the food pairings:

Get the basics of fruity reds with some amazing food pairings.

In this episode, the wines are:

J. Lohr Los Osos Merlot paired with Sweet and Sour Chicken Balls

Louis Jadot Beaujolais-Villages paired with Egg Rolls

Gnarly Head Old Vine Zinfandel paired with Garlic Spareribs

Paul explores the growing regions for his backyard of Ontario, Canada.

Enjoy reds even more when you know the basics.

The Black Chook Shiraz/Viognier 2017, $18.95

Shiraz Blend

VINTAGES#:  66738

This brilliantly priced red shows perfumed aromas of black/blueberry, raspberry, toasted nut and warm spice on the nose, leading to a succulent palate that is plump and fleshy. It is brightly fruited and smooth with layers of silky texture, finishing persistent and satisfying. 

https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/the-black-chook-shiraz-viognier-2017-66738#.Xo8_evhKiiM 

Learn the main varieties of white wine and their differences.

Montes Limited Selection Sauvignon Blanc 2018, $14.95

VINTAGES#:  32060

This Sauvignon glistens in its exuberance. From the vineyards of Leyda, it has notes of tropical fruits, herbs, and citrus together with a light body but a firm and crisp acidity. This is the white to pair with ceviche. 

https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/montes-limited-selection-sauvignon-blanc-2018-32060#.Xo8_NvhKiiM 

Paul explains how to enjoy a great Sparkling wine.

Fiol Prosecco DOC, $16.25

LCBO#:  394577

Clear pale straw colour with persistent bubbles; aromas of pear, citrus and green apple with notes of white flowers and banana; dry, light to medium bodied, balanced acidity, flavours of green apple, pear and citrus, with notes of almond, bread and yeast.

https://www.lcbo.com/webapp/wcs/stores/servlet/en/lcbo/fiol-prosecco-doc-394577#.Xo8-7vhKiiM