Forget mangos and bananas. If you're interested in an exciting taste adventure in tropical fruit, check out the Native American pawpaw fruit. Now pawpaw fruit may be juicy, silky soft and tropical tasting, but this fruit grows on trees across North America from the eastern edges of Texas, to Florida, and all the way up to southern Ontario.
 
Like any new craze, folks are turning this fruit into pawpaw beer, gelato and other goodies. But the truth is pawpaws are not new. In fact, these trees were here long before Europeans settlers came to North America. So in this episode of The Urban Forestry Radio Show and Podcast we'll explore the history of pawpaws, tracing it back to to the First Nations.

Show guests include;
 
 * Self confessed "pawpaw propagandist" Paul DeCampo, who is one of the first people in the city of Toronto to start promoting the planting and harvesting of these beautiful fruit trees.
 * And Issac Crosby, Lead Hand in Urban Agriculture at Evergreen Brickworks in Toronto and a member of Ojibwe Nation who remembers his great grandfather giving him a pawpaw to taste when he was just a child.

Learn all about how to grow pawpaws in this article.

This episode's contest prize was a copy of Kate Frey's book "Ground Rules: 100 Easy Lessons for Growing a More Glorious Garden"

The host of The Urban Forestry Radio Show and Podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Tune into The Urban Forestry Radio Show LIVE by going to RealityRadio101.com on the last Tuesday of every month at 1.00 pm Eastern Time.

Learn to grow organic fruit trees successfully. Sign up for OrchardPeople.com's premium online courses at https://learn.orchardpeople.com/.