Paul and Chris talk about FAKE Meat and what it seems to be vs what it really is, Does the food we eat help or hurt us, and Govt influence on our food.

Chris and Paul talk about a few new topics including what chefs do after retirement ( If they ever make it), Serv safe lobbies to keep minimum wage low, and if there is a difference between restaurant chefs and catering chefs. 

When 3 Crazy dogs get into some edibles, NJ Holiday Pizza Party... What a start to 2023!

Chris and Paul hang out with their buddy Lam, share some big laughs, and taste some interesting beers. 

Paul and Chris talk about their Thanksgiving with friends and family as well as Chris's trip to NJ. Food, LOTS of food, so much it hurts. 

From homemade mead to kitchen catastrophe, Lam brings us some of his many great kitchen stories. Buckle up for some laughs because here we gooo!!!

Chris and Paul bring their friend Chris Conklin on the show. From a Valentine's Day restaurant nightmare to Chris C. NC liquor store tales, this episode brings the joy of the hospitality/ retail world to life. 

Paul and Chris enjoy some Whiskey while talking about fighting restaurant/ hospitality burnout. Is there a way to see it coming? We share some moments cooking for some famous people as well.  

Paul and Chris talk about restaurants, Oktoberfest, and just shoot the sh*t! 

Paul and Chris start the show off with 2 special guests and talk about 5 common food/ hospitality trends of 2022