Fall is one of the best times to head into Oregon’s forests, and for mushroom hunters, it also marks the start of matsutake season. These fragrant, highly prized mushrooms can be found in forests across the state, but finding them takes some knowledge, patience and plenty of walking.
On this week’s episode of the Peak Northwest podcast, we’re heading into the forest to learn more about one of Oregon’s most sought-after wild mushrooms.
Joining me is Jess Liotta, an independent mushroom forager and guest instructor for Trackers Earth, a local organization that teaches outdoor skills. We’ve talked about chanterelles and morels on the podcast before, but this time we’re diving into matsutakes, from where they grow to how to identify them and what to do with them once you get home.
Here are some highlights from this week’s show:
What exactly a matsutake mushroom is and what makes it different from other Oregon mushrooms.
Where matsutakes typically grow, including the types of forests and regions where you’re most likely to find them.
What to look for when searching for matsutakes and how to distinguish them from other species.
Jess’ favorite ways to cook and eat matsutakes, plus the flavors and foods that pair well with them.
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