Pensacola Expert Panel

Sarah Feher, Special Services Coordinator, joins PEP Talk with Meg to discuss upcomnig events and services provided by Santa Rosa Libray Systems

Jessica Siderio and Donna Dicky join PEP Talk with Meg to discuss the services and fundraising efforts provided by the Rally Foundation for research for children with cancer in our local community.

Caleb Anderson and Cori Watkins join PEP Talk with Meg to discuss the many services provided by West Florida Cremations that are available 24/7 and their dedication to serving grieving families and the community.

Nicole Stacey joins PEP Talk with Meg to discuss Visit Pensacola including community events, regional destination marketing and partnership opportunities as well as great gift giving ideas on thier webstie at: visitpensacola.com 

Mike Wiggins joins PEP Talk with Meg on The Garden Line to discuss all things gardening,especially garden and landscaping tips for the colder season and the holidays.

Taska King joins PEP Talk with Meg to disucss the many startegies and products provided by ADX Digital for businesses of all sizes to reach potential new clients.

Malcolm Ballinger joins PEP Talk with Meg to discuss local community orgranizations and events as well as the many publications produced by Ballinger Publsihing.  This week in the 2nd half-hour Malcolm tells the touching story of how he became a U.S. Citizen>

Emily Ecjevarroa. Marketing Coummunications Director, Joins PEP Talk with Meg to talk about the many services provided to our Senior community by the Council on Aging of West Florida.

Stefan Schmidt joins PEP Talk with Meg to discuss Key Marine's 20th Anniversary, 20% off discount as well as marine boat services. He also reviews the lastest news and updates from his marine program at George Stone Technical College. 

Elden Scott joins PEP Talk with Meg to talk all things BBQ from Sonny's BBQ.  Plus holiday catering, banquet halls and gift certificates with "Bonus Bucks' just in time for the holidays! Get ready for the Sonny's BBQ holiday menu coming December 2nd!