May 19, 2022 - Born in Seoul and raised in Maryland, Peter Serpico’s route to Korean food came long after making a name for himself in New York City restaurants. His first bites of marinated short ribs and black bean noodles tasted like home, and a love affair with the flavors and techniques of his birthplace began. Written with Drew Lazor, Serpico's debut cookbook Learning Korean: Recipes for Home Cooking draws from his decades of professional cooking experience to elevate the greatest hits of at-home Korean dishes. In this insightful and endearing cookbook, new flavors, techniques, and ways to enjoy one of the world’s greatest cuisines are revealed by Serpico, chef and father.

In a conversation with Eric Kim, the New York Times bestselling author of Korean American: Food That Tastes Like Home, Serpico discusses his career and his debut cookbook.

For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1580-peter-serpico-learning-korean-with-eric-kim