Peter Sidwell's Kitchen

Join me for another quick and easy recipe taken from my weekly cookery show: Peter Sidwell's Kitchen. Visit www.petersidwell.com for recipes, videos and podcasts.

Chicken with chilli, grapefruit and ginger
Serves 4 

Ingredients
400g Diced chicken thigh 
1 tbsp Olive oil 
2 tbsp Sichuan peppercorns 
1 Red chilli chopped 
1 thumb of ginger sliced
1 garlic clove chopped
1 handful of coriander stalks for the sauce and leaf to finish 
2 Florida Grapefruit 
4 tbsp Soy sauce 
1 tbsp Corn flour 
500g Ready to wok noodles 
Handful of Peanuts 

Here’s how:
Pre heat a wok and add the oil and chicken to the pan.
Cook on a high heat for 5 minutes until golden.
Meanwhile, crush the pepper corns and add to the pan with the chicken. 
Scatter in the chopped red chilli, ginger and the garlic. 
Chop the coriander stalks and add to the pan. 
Continue to cook for a further 5 minutes, then cut the Florida Grapefruits in half and squeeze out the juice over the chicken. 
Pour in the soy and simmer gently. 
Mix the corn flour with a little water and stir into the pan to thicken the sauce. 
Finally add the cooked noodles, peanuts and coriander leaf to finish. 

Join Peter in his kitchen studio where he films and broadcasts his weekly cookery show, Peter Sidwell's Kitchen. In this episode he shared a recipe on how to cook the most amazing, tender and flavourful spiced chicken with a cool and creamy minted yogurt dip and topped with pickled red onions. for the recipe go to www.petersidwell.com.

Join Pete even Saturday 9am on Facebook page Peter Sidwell's Kitchen 

Join me in my kitchen for a brand new series where I will be teaching you how to cook some amazing food just by listening 

One Pot North African Chicken Recipes by Peter Sidwell cooking in his home kitchen. Give this recipe a try.