Petworking

Petworking

By Peter KensethKids & FamilyPets & Animals
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Petworking episodes

  • Pet Insurance: Why Doesn't Your Pet Have It?

    In the latest episode of Petworking, Daisy Chavez, BS, CVT of Pet Insurance Review and I sat down to discuss the current state of the pet insurance industry, why adoption rates are so low, and the benefits that pet parents can expect from investing in pet insurance.
    Many pet parents overestimate the cost of pet insurance, don't think they'll need it, or have been misinformed about the benefits/effectiveness of pet insurance offerings. One would think that many of these misperceptions could be corrected by veterinarians, but Daisy and I explored the many reasons why this is not the case.

    39 min
  • SuperZoo 2023: Conversations from the Conference

    SuperZoo has become an annual August tradition for me. Despite the fact that it tends to coincide with my birthday, I love the networking and trendspotting, the chance to see new product launches, to meet new people, and reconnect with old friends. And as each year passes, the number of people I'm reconnecting with at SuperZoo continues to grow.

    This year was special for me, as it represented the first time I'd attended SuperZoo since launching Petworking in April. I have to say, I was humbled by the positive response I received from nearly everyone at the show.

    I wanted to post a compilation of the highlights and conversations that I managed to record during the show. In this week's episode of Petworking, you can check out:


    • At SuperZoo 2023, manufacturers such as Instinct, Primal Pet Foods, and Stella & Chewy's talking about the benefits of adding even 20% of raw, freeze-dried, or gently cooked foods to your pet's diet.I spoke with Dr. James Templeman, Director of Nutrition at Primal Pet Foods , and he noted that the nutritional differences between raw, freeze-dried, or gently-cooked are minuscule. Dr. Templeman will be joining me on an upcoming episode, where we'll get into a deeper discussion of pet nutrition, and how these foods can benefit your pet.
    • Mars Petcare unveiled a line extension for Greenies, which expanded into the pet nutrition space, with the launch of a dry food in 5 SKUs, along with 4 formulations of toppers.
    • One of the launches I was most excited about at SuperZoo was Naavi Pet, a slow-roasted food option that seeks to combine the convenience of freeze-dried raw with the visual appeal of fresh/gently-cooked diets.As much as consumers have gravitated towards fresh/frozen gently-cooked diets, there are consumer concerns around convenience with these food forms, and it's left me wondering if a move towards shelf-stable fresh diets represents the next big trend in the pet nutrition space.I chatted with Sarah Hubler about Naavi Pet, which you can find in your local independent pet store.
    • Supplements continue to be an area of growth in the pet industry. We saw an NAD+ supplement launch from Zesty Paws, which follows Leap Years® into the NAD+ space. Leap Years® was launched by Animal Bioscience earlier this year, and founders Nick Sinclair and Ginny Rentko appeared on the first episode of Petworking. I also had a chance to catch up with Dan Horner, VP of Sales at Pet Honesty, and talk about the company's amazing growth, which he said surpasses the growth he witnessed earlier in his career at FreshPet.
    • Finally, Chad Stuart, Western Director of Sales at Halo, talked about how he did a 90-day trial of Halo Elevate with his dog Charlie, before joining the company.

    • SuperZoo was a great 3 days, and I can't wait to dive further into these topics on future episodes of Petworking.

      20 min
    • Impact Unleashed: Conversations from the Conference

      A recap of conversations from the Pet Sustainability Coalition's Impact Unleashed conference.

      We chatted with Corey Dobbs of Canidae, Jessica Krueger and Karlyn Kubin of Ziwi, Hannah Hughes of Fera Pet Organics, Meredith Small of KONG, and Amber Simpson of Petcurean about their thoughts on the conference, and the sustainability initiatives they are employing at their companies.

      14 min
    • Regenerative Agriculture: Not Just a Sustainability Buzzword

      On the 9th episode of Petworking, we cover a topic that has the potential to drive profound reverberations across the pet food ecosystem, the human food ecosystem, and in the fight against climate change.

      Regenerative agriculture is a system of farming principles and practices that seeks to rehabilitate and enhance the entire ecosystem of the farm by placing a heavy premium on soil health. It is a method of farming that "regenerates" the soil, improving its nutrient content and increasing its carbon capture potential.

      I was fortunate enough to be joined by Tina Owens, Senior Fellow of Regenerative Agriculture at Green America to discuss regenerative agriculture, and why it is more than a sustainability buzzword.

      Take a listen to the episode to hear Tina and I discuss:

      Regenerative Agriculture and its Ties to Nutrient Density in Food

      • The importance of soil health in determining the nutrient content of food
      • Produce that is grown, and livestock that is raised, on regenerative soils, are 10-20 times more nutrient dense than their counterparts that are produced on "conventional" farmland
      • The Positive Health Effects of Eating a Nutrient-Dense Diet for Both Humans and Animals

        • Nutrient deficiencies in food can lead to health issues such as obesity, as the body craves more food to compensate for the lack of essential nutrients
        • Nutrient density, not calories, is the driver of satiety. Studies have shown that consumers of nutrient-dense diets were able to eat fewer calories and still feel full
        • Regenerative Agriculture's Potential to Contribute to Carbon Sequestration

          • Livestock contributes approximately 14.5% of all human-induced GHG emissions
          • "Conventional" agriculture degrades soil and eliminates methanotrophs that digest methane
          • In the U.S., 30 million cattle are slaughtered on conventional farms each year, versus only 350,000 on grass-fed/regenerative farms
          • The U.S. is the number-one country in terms of meat consumption in the world
          • American dogs and cats are the 5th-largest consumers of meat in the world on a per-country-basis
          • Roaming, grazing livestock on regenerative soils contribute to carbon sequestration
          • Despite all of the benefits outlined above, very few companies are marketing regenerative agriculture to the consumer, and outlining the connection between regenerative agriculture, and increased nutrient density, better health outcomes, and carbon sequestration.

            Regenerative agriculture is still in its early stages. Several companies, like Cargill, Pepsi, and Nestle, have committed to implementing regenerative agriculture practices. Regenerative practices can be profitable for farmers and can contribute to the longevity of their farms.

            However, ultimately, it will require demonstrated demand from the consumer to ensure that regenerative agriculture is adopted on a large scale.

            Hopefully, after watching this episode, you'll find it in you to become an advocate for regenerative agriculture, for the good of human health, animal health, and the health of our planet.

            58 min
          • RAWZ: 3 Generations of Pet Food Innovation and a Charitable Mission

            Have you ever noticed how some families are just good at certain things?

            The Bush and Kennedy families were political dynamos.

            The Ripken and Griffey families were baseball savants.

            In pet food, it's the Scott family.

            Jim Scott Sr. bought Old Mother Hubbard in 1961, and instilled his passion for animal nutrition in his son, Jim Scott Jr.

            Jim Scott Jr. founded Wellness pet food in 1997, and is credited with helping drive the humanization of pet food, with his focus on natural ingredients.

            After both his sons experienced life-altering injuries in the early 2000s, Jim Scott Jr. sold Wellness and Old Mother Hubbard in 2008.

            However, as Jim Scott III recovered from his traumatic brain injury, and his brother, Andrew, recovered from his spinal cord injury, Jim Scott Jr. realized that he still had a passion for pet nutrition.

            Building on the growing trend of raw and freeze-dried diets, Scott set out to create a kibble that would offer pet parents the health benefits of raw/freeze-dried, but with convenience of kibble.

            The result was RAWZ, which the family describes as "the next best thing to feeding raw."

            Jim Scott III became involved in the business, and the family launched the brand at Global Pet in 2015.

            It uses no rendered meals, rendered fats, or commercial gums.

            And best of all, the Scotts saw this new brand not only as a means of improving pet nutrition, but as a way to give back.


            In honor of the immense support they received during their difficult times, they decided to pay it forward - RAWZ donates 100% of its profits to charity, focusing on service dogs, spinal cord injury, and traumatic brain injury.

            Want to hear more? Join me on the latest episode of Petworking, as I sit down with Jim Scott III, and talk about his experience growing up in one of the "first families" of pet food, and RAWZ mission to improve pet nutrition and give back to the community.

            Catch the episode and share with those who believe in changing lives, one pet at a time.

            40 min
          • Fresh, Frozen, Refrigerated: Views on the Newest Craze in Pet Food

            In the latest episode of Petworking, we had the pleasure of hosting Matthew Sherman, SVP of Marketing at PetPlate, for a deep dive into the rapidly growing fresh/frozen refrigerated pet food market.

            In a market that has been long been dominated by Freshpet in the grocery space, and DTC players such as The Farmer's Dog, Nom Nom, JustFoodForDogs, and Ollie , an increasing number of traditional manufacturers are moving into the fresh refrigerated space, and giving pet parents the option of buying fresh refrigerated foods at their local pet food store.
            PetPlate exhibited at Global Pet Expo for the first time this March, and announced that it was expanding its distribution from DTC to retail. Tune into the episode to hear Matt and I discuss channel strategies for fresh/frozen refrigerated, including why DTC fresh-refrigerated players are considering moving into retail, as well as the numerous strategic challenges that manufacturers have to navigate in this market (e.g., cold-chain distribution, getting into the business of owning/leasing/acquiring space in retailers' refrigerators/freezers).
            Matt also discusses his extensive prior marketing experience at leading CPG companies such as The Coca-Cola Company, L'Oréal, and Chobani, and offers his opinion of how marketing in the pet food space differs from his previous experience.
            Some of the key topics we dive into include:
            Omni-channel Shopping: The trend of omni-channel or multi-channel shopping is becoming the natural order of things. Consumers are switching channels a lot, and D2C (Direct-to-Consumer) is a new and very convenient channel. However, reaching more customers, more needs states, and more occasions is crucial. This is where retail comes into play. The fresh/frozen pet food industry is seeing a progression where brands are selling in multiple channels, including retail.
            Trial and Entry Barriers: It's hard to sample and get people into the fresh/frozen pet food category if they're not familiar with it. Shipping frozen products is expensive, making trial difficult. This is one of the reasons why the focus is on independent pet stores where more knowledgeable shoppers and associates can help overcome this barrier. Lowering the cost of entry is also important. For example, PetPlate offers an 8-ounce cup for $8 in independent retail stores, which is less expensive than ordering a subscription or trying raw or freeze-dried premium categories.
            Growth and Expansion: The installed base of freezers is beginning to expand, and the logistics of this new food form is beginning to reach scale. Matt predicts that there will be somewhere between three and five brands that end up being winners in the fresh/frozen pet food category. The differentiation will come down to the feeding experience. For example, PetPlate offers a fully curbside recyclable cup that is designed for multiple uses, similar to a 16-ounce container of yogurt or cottage cheese. We also talk about new and differentiated offerings that have recently appeared in the space, such as Spot Farm's Full Moon Freshly Crafted, which has individually frozen pieces of meat, and Portland Pet Company's all-natural shelf-stable fresh offering.

            45 min
          • Introducing Jess

            We introduce listeners to Jessica Stewart, a Senior Manager at Maia Strategy Group, and a former Diagnostic Support Consultant at IDEXX. Jess will be supporting Petworking with her expertise in Animal Health Diagnostics.

            We discuss recent developments in cancer diagnostics, focusing on Oncotect, a Raleight-based start-up that has launched a urine test that can assess a dog's risk for cancer.
            From there, we talk about the overall cancer diagnostics landscape, the emergence of DTC diagnostics in Animal Health, and plans for future episodes with Heska and AnimalBiome.

            18 min
          • Pawsitively Radiant: Unleashing the Secrets to Dazzling Dental Health

            One of the last things I do every night before I go to bed is brush Peony’s teeth. We’ve done this for almost 4 years now, and it’s very much a part of our routine.

            However, according to a survey conducted by the American Pet Products Association (APPA) in 2020, 35% of dog owners reported that they do not provide any form of dental care for their dogs. When asked about their reasons for not providing dental care, 30% stated that they did not know how to care for their dog's teeth, 26% said that their dog would not tolerate it, and 21% stated that they did not have time.
            On this week's episode of Petworking, I am joined by Dr. Heidi Lobprise, a board-certified veterinary dental specialist, to discuss the importance of providing quality dental care for your pets, and some tips to keep their teeth clean. Dr. Lobprise is one of only ~200 board-certified veterinary dental specialists in the world, so we were really lucky to get her on the show.
            Dr. Lobprise and I discuss:
            - The importance of brushing your pet's teeth every day, and the health risks that can arise from poor dental hygiene
            - Why small dogs are more more at risk for periodontal disease
            - Pet insurance, and whether it will cover dental treatments
            - The many home dental care products that are available to pet parents, and tips on selecting the best one(s) for you and your pet
            - The importance of regular dental cleanings and check-ups for pets, even if they receive excellent home care
            Take a listen to this episode of Petworking to ensure that you're providing the best possible dental care for your pet. Ultimately, your pet’s overall health and happiness is tied to their dental health, so do your best to brush daily, and keep those teeth clean!

            29 min
          • Skoped Micro: Telecytology & Patient Education

            This week on Petworking, we chat with Dr. Cade Wilson, DVM, a leading veterinarian with an award-winning practice in South Central Oklahoma. Dr. Wilson is also the founder of a company called Skoped Micro, which gives veterinary practices an affordable telecytology option, by attaching a smartphone to the clinic's microscope via a specialized phone case and eyepiece adapter.


            Dr. Wilson positions Skoped Micro as a cost-effective solution for practices that can't afford more expensive solutions. It can be used to take images and videos from the microscope, and send them to pathology groups for diagnosis.


            I'm particularly intrigued by Skoped Micro's ability to speed up the diagnosis process. Instead of waiting for a slide to be prepped, packaged up, shipped out, and sent to a lab, Skoped Micro allows for immediate imaging and sharing of results. This reduces the waiting time for both the client and the veterinarian, allowing for a quicker game plan for treatment. More critically, because of its low cost, this is an option that can be adopted by virtually any practice, assuming they have a smartphone with a high-quality camera, and a relationship with a pathologist who they can email/text images and videos for interpretation.


            Additionally, Skoped Micro is also used for client education. It allows veterinarians to show their clients the cytology images on their phone, making the clients a part of the treatment journey, and helping them better understand the condition of their pet. This leads to them being more confident in the veterinarian's recommended treatment. Dr. Wilson discussed the importance of client education, and how it has been instrumental to his success as a practitioner.


            Although we didn't get to it in the episode, I think Skoped Micro also possesses some tremendous potential as part of an AI-driven cytology solution, where a model is trained on the images submitted by veterinarians using the app. This could further reduce the wait time in the diagnosis process.


            Check out the episode to hear more, including Dr. Wilson's thoughts on televet, and veterinary burnout. Enjoy!

            51 min
          • Roxy, Rescues, & Senior Dog Adoptions

            This week's episode focuses on a heartwarming story from one of my oldest and closest friends.

            I've known Andrew Stickney since I was 6 years old, in kindergarten. Andrew is a technology professional, and avid traveler and kitesurfer.

            Earlier this year, he returned from a kitesurfing trip to Colombia, and told me about how he had rescued a senior stray dog he encountered on the beach, named her "Roxy," and was working to bring her to the United States, so he could adopt her.

            Because I've known Andrew since kindergarten, I wasn't entirely surprised when he told me of his adventure and rescue mission, but I did think it was a story that is worth sharing with the Petworking audience (and the world).

            Andrew's experience is a microcosm of the work that animal rescues do on a large scale on a daily basis, but it provides a first-hand look into why that work is so vital to the millions of animals that wind up in animal shelters each year. It also highlights a cause that Andrew is extremely passionate about: senior dog adoptions.

            According to the ASPCA, approximately 3.3 million dogs enter U.S. shelters every year. Of those, about 670,000 are euthanized. Senior dogs (those over 7 years old) make up a significant portion of these euthanasia numbers. In fact, a study by the Humane Society of the United States found that senior dogs are euthanized at a rate of 2.5 times higher than younger dogs.

            For every dog that lives its entire life with the same family, and grows from a puppy to a senior in the comfort of the same home, surrounded

            by the same people, there are many senior dogs who grow old and live out their final years in shelters, because they were abandoned, because their family had to surrender or rehome them for whatever reason, or because they got lost and were found as a stray.

            Given dogs’ boundless capacity to love, and all that they do for us as humans, I think it’s the least we can do to try to make sure that as many senior dogs as possible are able to spend their golden years surrounded by love and care.

            This is what drove Andrew to rescue Roxy. He saw that all she wanted was love, and he felt a special connection to that. I think that is a story worth celebrating.

            Enjoy, and make sure to watch the video if you are able, as there are some great pictures and video of Roxy!

            26 min

          About Petworking

          From the publisher's feed

          A podcast focused on Pet Care and Animal Health