For many in the world of food, corporate governance, commercial imperatives and the rigors of compliance have driven the fun out of business. It’s exciting to see next generation operators like Phil Clark and his team at Fins Seafood embracing seafood with a love of the business, a genuine passion for what they do and an approach which is all about collaboration, commitment and transparency.

At the end of the day, the seafood we catch and grow in Australia is special, the attitude that the Fins team have, celebrating the work of the fisherman, their catch and the cooks who use it is a motivation to all of us, providing confidence that the industry has a bright future.

http://www.finsseafood.com.au

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