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Indomie Mi Goreng on a pizza: are you down? How about an Aussie, with an egg on top that doesn’t come from a hen? In this pizza ep, Ben and Em get a bit experimental with the pizzas they make in their Ooni woodfired pizza ovens at home. There’s also a little pizza geography test to play along with if you think you know your American style pizzas; a deep dive into the rules of authentic pizza; a visit to one of the few remaining Pizza Hut’s that offer The Works and the final say on the best way to reheat leftover pizza.
Thank you so much to Ooni for sponsoring our pizza episode. Join the neverending pizza party and use the code INGREDIPEDIA10 for 10% off.
Follow along on Instagram or TikTok to see the unhinged visuals of what we mention on the show.
See omnystudio.com/listener for privacy information.
By Ben Birchall & Emily Naismith4.5
44 ratings
Indomie Mi Goreng on a pizza: are you down? How about an Aussie, with an egg on top that doesn’t come from a hen? In this pizza ep, Ben and Em get a bit experimental with the pizzas they make in their Ooni woodfired pizza ovens at home. There’s also a little pizza geography test to play along with if you think you know your American style pizzas; a deep dive into the rules of authentic pizza; a visit to one of the few remaining Pizza Hut’s that offer The Works and the final say on the best way to reheat leftover pizza.
Thank you so much to Ooni for sponsoring our pizza episode. Join the neverending pizza party and use the code INGREDIPEDIA10 for 10% off.
Follow along on Instagram or TikTok to see the unhinged visuals of what we mention on the show.
See omnystudio.com/listener for privacy information.

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