Host of the popular podcast, The Sporkful, Dan Pashman is our guest. Then pizza news. And our pizza topic is..."THE WINKING PIZZA CHEF".

Dan Pashman is the 3-time James Beard winning host of the very popular, Sporkful podcast. He’s the inventor of the new pasta shape Cascatelli and he’s the author of 2014’s “Eat More Better” and 2024’s “Anything's Pastable”.

Dan talked about his most controversial pizza takes, he was Arthur’s therapist and we asked him about the bro infestation of food media.

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Our guest is comedian and host of Fake the Nation, Negin Farsad. We have pizza news. And our pizza topic is..."PIZZA PRICES AND INFLATION".

Negin Farsad is a comedian, actress, filmmaker, and podcast host. She is a frequent panelist for NPR’s game show, Wait Wait Don’t Tell Me. Negin hosts the podcast Fake the Nation and is a columnist for The Progressive.

Negin talks about how Stouffer’s was her pizza pork free pass, her issues with England and Yale, and she talks about how travel can bring people together.

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Jamelle Bouie, Opinion columnist for the New York Times is our guest. Then pizza news. And our pizza topic is..."BOSCO STICKS".

Jamelle Bouie is a columnist. He was a staff writer for the Daily Beast and the chief POLITICAL correspondent for Slate. Currently, he is a columnist for the New York Times, and is the cohost of the Unclear and Present Danger podcast.

Jamelle discusses his home state of Virginia, social media authenticity, and whether or not you and your kids should watch the original Teenage Mutant Ninja Turtles.

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Columnist, political commentator, and podcast host, S.E. Cupp of CNN is the guest, there's pizza news, and the topic is..."JAMAICAN BEEF PATTIES".

S.E. Cupp is a TV host, podcast host, columnist, and author. You can see her on CNN and read her stuff in the New York Daily News. She hosts iHeart’s Off the Cupp podcast.

In this episode, S.E. discusses her love of sliće joints, why authenticity it the key to pizza and politics, and why she pairs orange soda with her pizza.

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Comedian, actor, writer, producer, Ike Barinholtz is our hilarious guest, we have pizza news, and the topic is...GARLIC KNOTS".

Ike Barinholtz is a comedian, actor, writer, director, and Celebrity Jeopardy winner. He was a cast member on MADtv for 5 seasons, was a writer and actor on the Mindy Project, an actor in Eastbound and Down, co-wrote the film Central Intelligence, was in the films Neighbors and Neighbors 2, helped produce write and star in the History of the World Part 2 along with Mel Brooks, was a voice on the Simpsons, co-created and wrote for Netflix’s Running Point and is starring in Apple TV’s The Studio.

Ike discusses his love of all things Chicago, a hilarious run-in with Mike Ditka, and why Michael Jordan is the pizza of basketball players.

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Hilarious comedian, actor, and podcaster Rory Scovel is our guest, there’s pizza news, a special appearance by Scott Wiener of Scott’s Pizza Tours, and our topic is…"WHY WE LOVE PIZZA".

Rory Scovel is stand up comedian, actor, and podcast host. He has numerous comedy specials, most recently 2024’s “Religion, Sex, and a Few Things in Between”. Rory starred in the shows “Ground Floor”, “Those Who Can’t”, and the 2018 film “I Feel Pretty”. He hosts the Pen Pals Podcast with Daniel Van Kirk.

Rory covers his new move from LA to Denver, parenting and pizza, why working at a pizza parlor was such an awesome job, and they analyze food and nostalgia a bit too.

Scott Wiener is the founder of Scott’s Pizza Tours in New York City, a columnist for Pizza Today Magazine, he hosted Thrillist’s “Really Dough” pizza series, and is the Guinness World Record holder for largest collection of pizza boxes. Scott also founded the charitable organization, Slice Out Hunger which helps fight hunger across America. Learn more about the Summer Slice-a-thon at sliceouthunger.org.

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Comedian, actor, and writer Jon Glaser is our guest. There’s pizza headlines, and the pizza topic is..."PIZZA LISTS".

Jon Glaser is a hilarious comedic actor and writer. For nearly 10 years he was a writer and performer on Late Night with Conan O’Brien. Jon was the star of Adult Swim’s “Delocated” and TruTV’s “Jon Glaser Loves Gear”.  You’ve seen him in Parks and Rec, Girls, and the movie Trainwreck. Get his new comedy album, “Jon Glaser’s Soothing Meditations for the Solitary Dog”. He’s in the new show “Dinner with the Parents” on Prime Video.

Jon talks about why he got fired from a pizza place, the Bad Boys Pistons, and co-hosting Tim Heidecker’s Office Hours podcast with a slice of pizza.

The topic is Pizza Lists, where the hosts discuss the New York Times' "22 of the Best Pizza Places in the United States" and "50 Top Pizza: the complete program for 2024".

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Our guests are comedian Kurt Braunohler and screenwriter Scotty Landes who host the popular podcast Bananas. We do strange pizza news with the Bananas hosts, and our topic is: New York City Tourist Pizza Pairings. And special guest writer and tour guide Bill Schulz.

Kurt Braunohler is a stand up comedian and actor.  He was in the critically acclaimed film “The Big Sick”. Kurt has numerous comedy standup specials including 2022’s “Perfectly Stupid”. Scotty Landes is a screenwriter. He was a writer and producer for “Workaholics”, he wrote the 2019 film “Ma” and the screenplay for 2023’s “The Machine”. Together they host the Bananas podcast.

Bill Schulz is a writer, television personality and web series host. He wrote the From the Vault column for the New York Times. For years he was the co-host of the Fox News panel show, Red Eye. He hosts Mornin’ with Bill Schulz and Joanne Nosuchinsky, which you can currently find on Youtube. Bill recently got his New York City tour guide license. Read that story in Entrepreneur.com.

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George R. R. Martin, author of “A Song of Ice and Fire” book series which became HBO’s Game of Thrones is our guest. There’s pizza news. And our pizza topic is: “PIGUE and OBR”.

George R. R. Martin is a celebrated and award winning author and screenwriter. His book series “A Song of Ice and Fire”, was adapted into the immensely popular HBO series, Game of Thrones, and House of the Dragon. Season 2 of House of the Dragon is out now on Max.

George talks about his love of Bayonne, New Jersey bar pies, getting pizza after attending the very first Comic Con, and the hosts pester him about including a pizza-like food in his upcoming books.

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Our guest is historian, author, and former public editor of the New York Times, Daniel Okrent. We have pizza headlines. And the pizza topic is: “THE REAL STORY (AND RECIPE) BEHIND CHICAGO DEEP-DISH” with pizza historian Peter Regas.

Publisher’s weekly has called our guest, Daniel Okrent, “one of our most interesting and eclectic writers of nonfiction over the past 25 years.” Daniel is a writer, author, and editor. He served as the first public editor of The New York Times. He is the author of several books including; 2003’s “Great Fortune: The Epic of Rockefeller Center”, 2010’s “Last Call: The Rise and Fall of Prohibition”, and 2019’s “The Guarded Gate”. Daniel has been featured in Ken Burns’ Baseball and Prohibition documentaries as well.

Daniel discusses; fantasy baseball and pizza, Detroit style pizza, the state of journalism, getting pizza in a news room. 

Peter Regas is a financial statistician and pizza historian. He is quoted numerous times in Eric Kim’s New York Times’ piece “The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep.” Separately, you can see his deep dish pizza recipe in Chicago Magazine as well.

Peter discusses the secret history he uncovered about the real inventor of Chicago deep dish pizza.

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