🍕 Dive into the captivating journey of Eda's Pizzeria in Philly with founder Chris Barnes on The Pizza Story podcast! Host Erica D'Arcangelo uncovers the inspiring tale behind this New Haven-inspired gem, from humble beginnings to earning an impressive 8.1 score from Dave Portnoy.

Chris shares how his homesickness for authentic New Haven pizza during COVID-19 sparked a passion project. What started as a hobby, perfecting cold fermentation dough at home, evolved into a full-blown pizzeria. Hear the fascinating story of how a ghost kitchen for his other restaurants, Lucky's Last Chance, unintentionally led to the birth of Eda's, driven by customer demand and the allure of unused pizza ovens.

Discover the challenges they faced, from battling aging gas ovens to making the pivotal switch to electric ovens for consistent, high-quality cooks. Chris talks about the nail-biting experience of Dave Portnoy's unexpected visit and the relief of a great review, especially given the chaotic circumstances!

Eda's Pizzeria is all about tradition and simplicity, offering a menu that pays homage to classic New Haven styles. Learn about their unique approach to toppings like raw sausage and bacon cooked directly on the pizza for infused flavor. Chris also reflects on the vibrant and supportive restaurant community in Philadelphia, highlighting how collaboration and shared passion elevate the entire food scene.

If you love pizza, entrepreneurial stories, and a good dose of restaurant grit, this episode is a must-watch!

Episode Highlights:

✅ New Haven pizza obsession: How Chris's longing for Connecticut-style pizza during lockdown led to Eda's Pizzeria.

✅ From hobby to business: The accidental birth of Eda's from a ghost kitchen experiment.

✅ The ghost kitchen pivot: How Lucky's Last Chance adapted during COVID-19 and paved the way for a new venture.

✅ Oven challenges & triumphs: Overcoming issues with old gas ovens and the game-changing switch to electric.

✅ The Portnoy visit: The hilarious and terrifying true story of Dave Portnoy's surprise review.

✅ Traditional menu, unique execution: Why Eda's keeps it simple with classic pies and how they infuse flavor with raw toppings.

✅ Philadelphia restaurant community: Insights into the supportive and collaborative food scene in Philly.

✅ The perfect pie: Chris's philosophy on easily digestible dough and why a good pizza makes you want another slice.

✅ Favorite pizza revealed: Chris shares his surprising go-to pizza order.

🔗 Connect with Eda's Pizzeria through Instagram @edas_pizzeria

Website: edaspizzeria.com

🦅💚 Check them out in Philly located within Lucky's Trading Company on Ridge Avenue in Roxborough, Philadelphia.

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