In this round table discussion, pizza restaurant owners Alex Koons of Hot Tongue Pizza, Janet Kang of Pizza Baby LA, Paul Cody of Pie Trap Pizza, and Nick Camacho of Lucky Nick’s gather to talk about marketing strategies for their various pizza businesses. They share tips on collaborations, social media, paid advertising, and attracting customers. They also discuss the challenges of pricing and customer perceptions around artisanal pizza vs chain pizza.

Alex Koons hosts an insightful roundtable discussion with fellow pizza entrepreneurs each coming from different business models. A ghost kitchen, a pop-up, and brick-and-mortar shops are all represented in the discussion.

Enjoy this candid conversation about the realities of running a pizza business. Pizzarre marketing: a round table discussion about marketing your pizza & much more!

Subscribe to PIE 2 PIE on:

YouTube: https://www.youtube.com/c/hottonguetv

Apple: https://podcasts.apple.com/us/podcast/pie-2-pie-a-pizza-makers-podcast/id1668271578

Spotify: https://open.spotify.com/show/7xX5rl9YlQpA8InjFpfAoc?si=e9e39fd9afd8495c

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🌱 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/