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Plant Based On Fire
By Real Men Eat PlantsBusinessEntrepreneurshipNewsHealth & FitnessNutritionArtsFoodBusiness NewsManagement
Plant Based On Fire episodes
- Unleash Your Entrepreneurial Spirit in 2024 with Bryan
🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿
In this episode, Bryan, the host of Plant Based on Fire and founder of Real Men Eat Plants, shares exciting news and resolutions for the upcoming year. He reflects on the past year's episodes and announces plans to feature inspiring plant-based businesses in 2024. Bryan seeks input from the audience on topics they'd like to explore, making this podcast a valuable resource for entrepreneurs in the plant-based industry. He introduces Green Growth Mentors and Green Growth Advisory, two initiatives aimed at helping businesses grow sustainably. The episode ends with a message of holiday cheer and anticipation for an incredible year ahead.
🔗 Useful Links:
Green Growth Mentors: https://www.greengrowthmentors.com/
Green Growth Advisory: https://www.greengrowthadvisory.com/
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8 min - Investing in a Greener Future: How This Woman is Changing the Plant-Based Business Landscape ft Elysabeth Alfano
In this episode of the Plant Based On Fire podcast, Bryan interviews Elysabeth Alfano, the CEO of VegTech Invest, a renowned advisor to the VegTech plant-based innovation and climate ETF, and the founder of Plant Powered Consulting.
Elysabeth dives into her incredible journey, starting with her earliest memories of not being able to eat meat, to her transition into a plant-based lifestyle, and ultimately her significant contributions to the plant-based business world. She discusses her passion for sustainability, the growth of the plant-based industry, and the pivotal role of governments and large corporations in driving change.
Elysabeth emphasizes the importance of living a plant-based life and shares insights on how misinformation can be addressed with a friendly and informative approach.
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29 min - Baking a Plant-Based Legacy ft. Rey Ortega
In this episode of Plant Based On Fire, we dive deep into the fascinating journey of Ray Ortega, a true pioneer in the plant-based business world.
Ray's story takes us from his early health-driven decision to eliminate eggs from his diet to his founding of Sun Flour Baking Co. and Alternative Baking Company. Along the way, we explore the challenges he faced, his remarkable success, and his enduring commitment to promoting plant-based living.
Join us as we uncover the ingredients of his inspiring legacy.
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28 min - From Illness to Wellness: How to Thrive on a Plant-Based Diet ft. Olivier Mankondo
Welcome to another inspiring episode of 'Plant Based On Fire'! Today, we delve into Olivier Mankondo's incredible transformation story from battling chronic health issues to becoming a thriving advocate for plant-based nutrition. Olivier shares his journey, the power of adopting a plant-based lifestyle, and how he's helping others regain their health and vitality through his coaching and book. Get ready to be inspired and learn about the incredible potential of a plant-based lifestyle.
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28 min - Blending Science and Plant-Based Nutrition for Better Health ft. Dr. John Lewis
In this enlightening episode of "Plant Based on Fire," we're joined by Dr. John Lewis, a renowned figure in the field of nutrition. Dr. Lewis shares his personal journey from a traditional Southern diet to embracing a plant-based lifestyle, delving into the pivotal role of dietary supplements and debunking common misconceptions about vegan nutrition. His insights provide valuable lessons for both entrepreneurs and health enthusiasts.
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35 min - Plant-Based Pioneers Revolutionizing Clean Convenience ft. Tracy Childs and Steven Sarnoff
Welcome to the Plant-Based On Fire podcast, where we dive into the inspiring stories of plant-based entrepreneurs thriving in the industry.
In this episode, we're thrilled to introduce you to Tracy Childs and Steven Sarnoff.
Tracy is not only the co-author of the new release, "America Goes Vegan," but she's also a certified nutritional consultant and a driving force behind Tracy's Real Foods, a company focused on producing uniquely whole food, plant-based products serving San Diego and beyond.
Tracy and Steven share their inspiring journey from launching a startup to achieving entrepreneurial success, offering valuable insights and lessons along the way.
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28 min - From Heart Disease to Health Advocate: A Journey Towards The Plant-Based Revolution ft Paul Chatlin
In this episode of 'Plant Based on Fire', we're joined by Paul Chatlin, a heart disease survivor who has dramatically turned his life around through plant-based nutrition. His journey is not only a testament to personal resilience but also to the power of diet in transforming health. Paul's insights into founding the Plant-Based Nutrition Support Group and his vision for the future of plant-based advocacy are both inspiring and instructive.
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33 min - Astig Vegan's Journey: Filipino Cuisine Meets Plant-Based Innovation ft. RG Enriquez Diez
In this episode, Bryan sits down with Chef RG Enriquez Diez, the creative mind behind Astig Vegan, to unravel her remarkable journey of transforming Filipino cuisine into a vegan delight. Join us as we explore the intersection of tradition and innovation, cultural preservation, entrepreneurship, and the pursuit of a sustainable lifestyle.
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30 min - From Skepticism to Success: Unlocking the Power of Plant-Based Business ft. Kathy Davis
Welcome, plant-based enthusiasts, to another inspiring episode of Plant Based On Fire! In this edition, we delve into the world of plant-based entrepreneurship with none other than Kathy Davis, a visionary plant-based lifestyle and mindset coach, the driving force behind VegInspired, and the author of three fantastic cookbooks. Prepare to be captivated by her journey, her powerful mantras, and her mission to make plant-based living accessible to all.
Do you like the show? Subscribe, rate, review and share!
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27 min - Transforming Family Dinners with Vegan Dinner Club: A Plant-Based Meal Planning Solution ft. Stephanie Dreyer
Are you a plant-based entrepreneur seeking inspiration in the world of business and healthy eating? In our latest episode, Bryan interviewed Stephanie Dreyer, the founder of Vegan Dinner Club. Stephanie is a meal planning expert on a mission to make dinner easier for busy parents while promoting a plant-based lifestyle. In this episode, we'll delve into Stephanie's journey and explore how Vegan Dinner Club is changing the game for families looking to embrace a plant-based diet.
Do you like the show? Subscribe, rate, review and share!
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23 min
About Plant Based On Fire
From the publisher's feed
Plant Based On Fire is a pioneering podcast that serves as inspiration for entrepreneurs and innovators within the flourishing plant-based industry. Hosted by Bryan Dennstedt, this series is a…
vibrant showcase of the minds and businesses propelling the plant-powered revolution forward. Through engaging interviews and insightful discussions, listeners are offered an exclusive look into the successes, challenges, and breakthroughs of plant-based entrepreneurship. Whether you're a seasoned business owner in the vegan market or an aspiring entrepreneur, Plant Based On Fire provides the inspiration, strategies, and community connection needed to ignite your journey and contribute to a sustainable future.
Bryan Dennstedt, the host, brings a wealth of experience and a deep passion for the plant-based lifestyle to the podcast. With over 20 years in the IT field, working with giants like IBM and Xerox, and a personal transformation inspired by "Forks Over Knives," Bryan embodies the spirit of innovation and commitment to veganism. His journey from an IT expert to the founder of Real Men Eat Plants and a vocal advocate for plant-based living infuses the podcast with authenticity and a mission-driven focus.
Plant Based On Fire delves deep into the entrepreneurial journey, offering listeners a front-row seat to the stories of small to medium-scale and enterprise-level businesses thriving against the odds. The podcast celebrates the diversity and creativity of the plant-based business community, from groundbreaking startups to established companies making significant impacts. Interviews with industry leaders like Paul Shapiro of The Better Meat.co, Dr. Monique May of Physician In The Kitchen, and Geoff Palmer of Clean Machine Plant-Based Fitness Nutrition, provide valuable insights and actionable advice.
This 20-minute podcast is not just about business; it's about building a sustainable, ethical, and profitable future that aligns with the values of conscious consumers. Plant Based On Fire is dedicated to fostering a supportive ecosystem for plant-based entrepreneurs, highlighting innovative solutions and strategies for success in a competitive market. It's a platform for sharing knowledge, celebrating achievements, and encouraging the growth of sustainable businesses that contribute positively to health, the environment, and society.
Available on popular streaming platforms such as Spotify, Apple Podcasts, and Google Podcasts, Plant Based On Fire releases new episodes weekly, providing a regular dose of motivation, education, and community for the plant-based business sector. It's an indispensable resource for anyone looking to make a mark in the plant-based world, offering insights into navigating the industry, marketing to the right audience, and scaling a business that makes a difference.
Join Bryan Dennstedt and the vibrant community of Plant Based On Fire listeners as we explore the exciting landscape of plant-based entrepreneurship. Tune in to discover the stories of innovation and resilience that define the plant-based business world, and gain the knowledge and inspiration needed to light up your path to success.